Tag Archives: venison

What M. Parret Likes

You have to say that M. Parret has come a long way since I met him more than a dozen years ago.  He hasn’t changed really, but he will occasionally acknowledge that, perhaps, some Americans cook some things well.  In any case, … Continue reading

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Navajo Venison Stew and Flatbread

M. Parret gave me a shoulder of chevreuil or roe deer that he received from one of his hunting buddies.  It was smaller than the boar shoulder and for that I was grateful, but stilled puzzled as to how I … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 17 Comments