Tag Archives: St. Jacques

Scallop Stuffed Leek and Salmon Roll

Posted on April 25, 2011 by cookinginsens

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion:  Chablis

Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged , , , , , , , , , , | 1 Comment