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Tag Archives: side dish
Spaghetti Squash with Pancetta
I’m fairly new to spaghetti squash. I read about it when I was overseas but never had access to it until I spent a year in France. Everyone in our family likes it and the texture and flavor is just … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish
Tagged cooking, food, food photography, recipe, side dish, spaghetti squash
1 Comment
Browned Brussel Sprouts with Onions
My husband went to the store for bottled spring water , masked and gloved, and saw some brussel sprouts he wanted. I have no idea if it’s the season or what but we both like them so…… I wanted to … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged brussell sprouts, cooking, food, food photography, recipe, side dish, vegetable
7 Comments
Chicken with Sage Potatoes and Snow Peas
All of the other herbs in my garden are dead, but my sage is still “killing it” as my son likes to say. To show my admiration and appreciation of sage power, I decided to include it in someway with … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
Tagged Chicken, cooking, food, food photography, pancetta, potatoes, recipe, sage, side dish, snow peas, Vegetables
14 Comments
Mushrooms in Port Sauce
It’s mushroom season in France with dozens of varieties of mushrooms. Envious, I trolled the stores here and found these crimini mushrooms. I wanted to make these with sherry but ruby port was all I had. Still good. The … Continue reading
Posted in Cooking, Food and Wine, French, side dish, Vegetables
Tagged cooking, food, mushrooms, port, recipe, sauce, side dish, vegetarian
12 Comments
Fish Mongery
The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did. Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged bacon, cooking, food, food photography, peas, recipe, shallots, side dish, Vegetables
5 Comments
Easter Sunday
Traditionally, our family always has ham for Easter. I did briefly think about lamb, but was out-voted. After I whined about the quality of the hams in supermarkets, my neighbor, Caroline, suggested I purchase my ham from the German butcher. … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish
Tagged asparagus, cherry tomatoes, cooking, food, food photography, ham, potatoes, recipe, side dish
21 Comments
Vide Frigidaire Ratatouille
It’s so hot! While the heat doesn’t seem to stop me from shopping, I seem to run out of steam when it’s time to get in front of the stove/oven/grill. Also there’s a fabulous, new, Japanese restaurant in town and other … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, side dish, Vegetables
Tagged cooking, food, food photography, French, ratatouille, recipe, side dish, Vegetables
23 Comments
Steak, Potatoes and Asparagus
It has just occurred to me why many of our vegetables are not correctly labeled; green squash for zucchini, green apple for Granny Smith, red pear for Anjou and the potential disaster, yellow squash for spaghetti squash. You see, we … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged bacon, cooking, food, food photography, fried, potatoes, recipe, side dish
33 Comments
Chard and Cabbage Stir Fry
I’ve found a new supermarket in Hawley (about 10 miles away) that was recommended by the refrigerator guy in Home Depot after we rubbed our little hurts together about the paucity of quality produce in our region. The supermarket is … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged bacon, cabbage, chard, cooking, easy, food, food photography, quick, recipe, side dish, stir fry, Vegetables
12 Comments
Colcannon
An interesting thing about the traditional American St. Patrick’s Day meal of corned beef and cabbage is that corned beef is not a traditional Irish food at all. When they could get it the Irish ate bacon with their cabbage, beef … Continue reading