Tag Archives: scallops

Scallops, Spinach and Mushrooms

Posted on September 22, 2013 by cookinginsens

Our daughter Jade is crazy for sea scallops. Whenever we’re in a restaurant she immediately turns to the seafood section in the menu, hoping for scallops. I decided to make some for her back-to-school lunch today since my husband has … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, side dish, Vegetables | Tagged cooking, food, food photography, mushrooms, recipes, sake, scallops, Seafood, spinach | 19 Comments

Soba Noodles with Veal and Scallops

Posted on November 27, 2011 by cookinginsens

I really couldn’t decide what I wanted to do today but I knew it would have to involve veal and scallops, as they were in the freezer. Aside: It’s so boring just cooking out of the freezer, but one … Continue reading →

Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged cooking, food, noodles, recipes, scallops, soba, soup, veal | 16 Comments

Seafood Ramekin

Posted on November 11, 2011 by cookinginsens

We had a few people over for lunch today in spite of the plastic current hanging from the ceiling to shield the rest of the house from the dust created by the fireplace remover. Ambiance for days! Paper napkins. The menu was … Continue reading →

Posted in American, Appetizer, Cooking, Food and Wine, Recipes | Tagged American, appetizer, cooking, food, recipes, scallops, Seafood, Shrimp | 11 Comments

Sea Scallops with Saffron Potatoes

Posted on November 2, 2011 by cookinginsens

I had to move my photography table today and have never been so upset in my life! The light is different upstairs and I really don’t know how to deal with it. Whine. I had built up so … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, French, recipes, saffron, scallops, Seafood | 14 Comments

Coquilles St. Jacques

Posted on October 8, 2011 by cookinginsens

A visit to the fishmonger this morning had us salivating and wanting everything. It’s so nice that a least one person in the family shares my love of fish and it’s relatives. The fish market’s owner is such a nice … Continue reading →

Posted in Appetizer, Cooking, fish, Food and Wine, French, Recipes | Tagged broiling, butter, cooking, coquilles st. jacques, food, recipe, scallops | 6 Comments

Eating Around: L’Assiette

Posted on August 23, 2011 by cookinginsens

Jade and I have decided to eat around, since we saw the paper place mat at the Broceliande restaurant http://atomic-temporary-17826715.wpcomstaging.com/2011/08/16/broceliande-restaurant/ that listed all the bars and restaurants in town that were hosting music during the town’s August music festival. We thought this … Continue reading →

Posted in fish, Food and Wine, French, Main dishes | Tagged dining out, duck, food, France, L'Assiette, restaurant, scallops, Sens, travel | 7 Comments

Scallop Stuffed Leek and Salmon Roll

Posted on April 25, 2011 by cookinginsens

This is another interesting creation from the traiteur. He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion: Chablis

Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged cooking, farci, food, leeks, poireau, roll, salmon, saumon, scallops, St. Jacques, stuffing | 1 Comment

Shrimp and Scallop Stuffed Artichokes

Posted on April 5, 2011 by cookinginsens

I grew up in California and have always loved fresh steamed artichokes with melted butter. Though artichoke hearts in oil are fine, especially Italian; but there is nothing like stripping those plump leaves, dipped in butter, of their rich greenness … Continue reading →

Posted in American, Cooking, fish, Italian, Main dishes, Recipes, Vegetables | Tagged artichoke, cooking, Emeril's Essence, food, recipes, scallops, Shrimp, stuffed, Vegetables | Leave a comment

Le Creuset Seafood Mini Casseroles

Posted on February 23, 2011 by cookinginsens

Jade and I like fish and seafood. That also must be true of the Sens market adherents; there are 3 separate, large fish stalls in the market! M. Parret also informs me that a fish supermarket will be opening up … Continue reading →