Tag Archives: sauce

Lamb Chops with Mint Yogurt Sauce

Posted on June 29, 2011 by cookinginsens

One of my favorite meats is lamb. The grass-fed lamb from New Zealand has a sweet, wild taste that sets it apart from it’s grain-fed cousins. The difference in taste and texture could be compared to the difference between, … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cilantro, cooking, food, lamb, mint, recipes, sauce, yogurt | 15 Comments

Sauteed Foie Gras sur Brioche with Cherry Sauce

Posted on May 28, 2011 by cookinginsens

Well it’s the beginning of the cherry season and my thoughts turn to La Madeleine. It was at this 2 star Michelin restaurant here in Sens, that I had a hot appetizer of sauteed foie gras with cherry sauce. Patrick … Continue reading →

Posted in Appetizer, Cooking, Food and Wine, French, Recipes | Tagged brioche, cherry, cooking, foie gras, food, French, goose, recipes, sauce | 18 Comments

Griot with Sauce Ti Malice

Posted on May 19, 2011 by cookinginsens

“Two men, Ti-Malice and Bouki, are good friends. Bouki is gullible, while Ti-Malice is a prankster and more astute. Ti-Malice has meat for lunch everyday and Bouki just so happens to show up at Ti-Malice’s house every day around lunch … Continue reading →

Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres, Recipes | Tagged Barbancourt rum, condiment, cooking, food, griot, Haitian, pikliz, pork, recipes, sauce, scotch bonnet, ti-malice | 8 Comments

Crispy Fried Pork Belly, Chicken and Noodle Salad

Posted on May 10, 2011 by cookinginsens

Remember the crispy fried pork belly? http://atomic-temporary-17826715.wpcomstaging.com/2011/02/26/indochine-kitchens-crispy-fried-pork-belly/ I’ve been thinking about it a lot because I didn’t get it quite right. It tasted good but it wasn’t really like Indochine’s. Today I decided to give it another try with a couple … Continue reading →

Posted in Appetizer, Asian, Cooking, Food and Wine, Main dishes, Recipes, Salad, Thai | Tagged appetizer, asian, Chicken, cooking, dressing, food, noodles, pork belly, recipes, salad, sauce, Thai | Leave a comment

Eating French

Posted on April 10, 2011 by cookinginsens

We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading →

Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables | Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini | 4 Comments

Horseradish Sauce

Posted on April 8, 2011 by cookinginsens

Have you ever bought those prepared horseradish sauces in the supermarket? I have, and I must tell you , no more! This sauce is an unctuous blend of horseradish, Dijon mustard, creme fraiche and whipped cream. Prime rib/steak ready! … Continue reading →