Sens, France
Visitors
Microsoft Translator
/* */Email Subscription
Join 11,524 other subscribers-
Recent Posts
Categories
Archives
- September 2022
- September 2021
- July 2021
- June 2021
- April 2021
- March 2021
- February 2021
- January 2021
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
Saveur
Seasonal fruits and vegetables
Epicurious
- An error has occurred, which probably means the feed is down. Try again later.
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: sauce
Homemade Pizza
The first time I had Italian pizza was when we went to visit my husband’s family in Upstate New York. Of course I’d had pizza in California all my life, but except for topping choices, California pizza like French pizza … Continue reading
Posted in Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, crust, food, food photography, Italian, pizza, recipe, sauce
9 Comments
Pork Steak with Mashed Potatoes and Onion Gravy
My husband likes gravy. It’s odd in a way because I know his mother didn’t make gravy, but would offer pan drippings from roasted meat that my husband would call gravy until I rudely sneered(not when she was there), made … Continue reading
Posted in American, Cooking, Food and Wine, Recipes
Tagged American, cooking, food, food photography, gravy, onion, recipe, sauce
3 Comments
Mushrooms in Port Sauce
It’s mushroom season in France with dozens of varieties of mushrooms. Envious, I trolled the stores here and found these crimini mushrooms. I wanted to make these with sherry but ruby port was all I had. Still good. The … Continue reading
Posted in Cooking, Food and Wine, French, side dish, Vegetables
Tagged cooking, food, mushrooms, port, recipe, sauce, side dish, vegetarian
12 Comments
Secret Sauce Braised Country Spareribs
I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff. I re-heated it in the microwave and tasted it. Good taste, whatever it was. I sliced a … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes
Tagged braised, cooking, country style ribs, food, pork, roasting, sauce
13 Comments
Souris d’Agneau
I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages. I didn’t … Continue reading
Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged cooking, food, food photography, Italian sausage, lamb shanks, pasta, recipe, sauce
32 Comments
Les Boites de Surprises de Nico
I love both extravagant packaging and surprises! Babou’s husband, Nico, “peeped my hole card” and provided me with both. That’s why I gave him half of my ribs. But we’ll discuss that later. At first, he sent me his thanks … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bbq, cooking, food, food photography, France, macarons, mustard, pork, recipe, ribs, sauce
32 Comments
Bucatini with Meatballs
Does it count against me in the “The Game of Freezers” that I took out ground pork and veal to make meatballs, but put in a really irresistible pork belly? It’s not my fault. I was just wandering through the market, looking … Continue reading
Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged bucatini, cooking, food, food photography, meatballs, pasta, recipes, sauce
37 Comments
Spaghetti and Meatballs
Jade had a friend for a sleepover last night. I had some steaks in the refrigerator so I decided to go with that and a salad. When I asked the tiny, young lady how she wanted her steak, she replied, … Continue reading
Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged cooking, food, Italian, meatballs, recipes, sauce, spaghetti
24 Comments
Grilled Curried Leg of Lamb and the Harpy
Bridget, the nice lady who helps me keep my 3 oven Lacanche stove shining, has gone on vacation to Portugal for 3 weeks. Before she left, she told me that I should only use the ovens for gratins, tartes, … Continue reading
Posted in Cooking, Food and Wine, French, Japanese, Kitchen tools, Main dishes, Recipes, Vegetables
Tagged cooking, curry, food, grilling, lamb, recipes, sauce, skordalia, Vegetables
8 Comments
Salmon with Yellow Pepper Saffron Sauce for Jenny
I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving Camerahols. Not so much for you manly men, and women, but because of Jenn. I know when she saw the post, … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes
Tagged bell peppers, bobby flay, cooking, Fish, food, recipes, roquette, saffron, salmon, sauce
18 Comments