Tag Archives: sanglier

Sanglier Oven Braised in Cider

Posted on October 30, 2018 by cookinginsens

Last week Tonio, a neighbor, came to the house with a shoulder of wild boar, leg and hoof attached. Tonio: One of my friends killed a boar and gave me this shoulder. My wife and I don’t know how to … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes | Tagged apples, cider, cooking, food, food photography, sanglier, wild boar | 6 Comments

Sanglier with Apricots

Posted on March 25, 2014 by cookinginsens

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared for roasting by Maurice. I had some more grelots onions and thought that they would be a good addition and they were 🙂 … Continue reading →

Posted in Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged apricots, Boar, cooking, food, food photography, French, mousse, recipes, roast, sanglier, strawberries | 30 Comments

Le Sanglier Part III

Posted on December 22, 2011 by cookinginsens

For those of you who missed the beginning, check out the previous posts: http://atomic-temporary-17826715.wpcomstaging.com/2011/11/14/le-sanglier-part-i/ and http://atomic-temporary-17826715.wpcomstaging.com/2011/11/16/le-sanglier-part-ii/ After 5 weeks of soaking in a spiced salt brine, it was time to get down to business. I removed the sanglier shoulder, rinsed and soaked … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged Boar, cooking, curing, food, recipes, sanglier, smoking | 8 Comments

Le Sanglier Part II

Posted on November 16, 2011 by cookinginsens

I cured my first ham and corned beef in Niger in 1984. The ham because it was unavailable in Niger and we had a powerful craving, and the beef, also unavailable, because we were planning our first St. Patrick’s Day … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged Boar, cooking, curing, food, pickling spice, recipes, sanglier | 11 Comments

Le Sanglier Part I

Posted on November 14, 2011 by cookinginsens

I have two refrigerators one, supposedly, “American refrigerator” with freezer to the side in the kitchen and one, for sure, French refrigerator with 3 tiny freezer drawers on the bottom in the garage. Both freezer sections are so full that … Continue reading →