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Tag Archives: roasting
Secret Sauce Braised Country Spareribs
I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff. I re-heated it in the microwave and tasted it. Good taste, whatever it was. I sliced a … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes
Tagged braised, cooking, country style ribs, food, pork, roasting, sauce
13 Comments
Romancing the Pork Belly
Thinking of pork belly sandwiches with bottom of the pan relish, I cruised by the butcher/traiteur, Trotoux. Unfortunately, he didn’t have any suitable pork bellies 🙁 My second option was to go over to LeClerc, the supermarket that has okay … Continue reading
Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich
Tagged cooking, food, food photography, fruit, pork belly, recipe, roasting, sandwich
17 Comments
Les Haricots Beurre
I love to see the haricots beurres(wax beans) in the market! That means that fresh coco beans are not far behind. In fact, I saw a handful of French canneberge (cranberry beans) in the supermarket but there wasn’t enough left … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, food, food photography, haricots beurre, recipe, roasting, smoked duck breast, Vegetables, wax beans
30 Comments
Where the Buffalo Roam
Real men from New York State don’t rely on GPS guidance. She: You missed that turn, My Heart. He: Don’t worry about it. She (the GPS) doesn’t know what she’s talking about. Lost once again in Pennsylvania, we chanced upon a … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged buffalo, cooking, food, food photography, recipes, roasting, short ribs, Vegetables
21 Comments
Coquelet Sel Fou
At the spice stand in the market, I found a mixture of salt, herbs and spices called Sel Fou or crazy salt. Well, you know me, I had to try this! I had two coquelets in the refrigerator, so I … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, coquelets, food, food photography, poultry, recipe, roasting, rub, sel fou
24 Comments
A Plate of Roasted Pumpkin
Little French pumpkins or potirons are so cute. Whenever I see them in the market, I just want to buy one to look at. However, this is a cooking blog and the little pumpkin had to go down! It’s like … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged balsamic, cooking, food, food photography, pumpkin, recipe, roasting, Vegetables, vegetarian
15 Comments
Bavarian Pork Ribs
I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them back to Germany with me. The travers de porc is sort of a bonus cut; 1/2 to 3/4 is rib … Continue reading
Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes
Tagged Bavarian, cooking, food, food photography, French, German, pork ribs, recipes, roasting, travers de porc
21 Comments
Day 3: Busted!
There’s no telling how long I could have served skinless chicken breasts if I hadn’t noticed a package of two breasts, bone in, skin on in the freezer. I guess he decided to “vary his route” or something because these … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged chicken breast, cooking, creole, food, food photography, recipes, roasting
18 Comments
Blackened Wolf Fish with Herb Roasted Fennel
It must have been a hard winter here in Stuttgart because I am so pleased to see the Spring vegetables, fruits and herbs! I have my monthly e-mail list for May of the fruits and vegetables in season in France, … Continue reading
Posted in American, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged blackened, cooking, creole, fennel, Fish, food, food photography, herbs, recipes, roasting, wolf fish
26 Comments
Roasted Goose Sandwich with Bottom of the Pan Relish
First of all, congratulations to the American people for yet another free and fair election. Mr. Romney you fought the good fight. Good luck to you President Obama in your second term. I couldn’t help but notice these mini-ham shaped … Continue reading
Posted in Cooking, English, Food and Wine, German, Main dishes, Recipes, Sandwich
Tagged cooking, food, German, goose, recipes, roasting, sandwich
22 Comments