Tag Archives: roasted vegetables

Grilled Chicken Thighs and Roasted Vegetables

Posted on June 24, 2021 by cookinginsens

For a while, I was quite enthusiastic about boning fowl, pieces and whole. Once I, foolishly, boned a whole turkey; beautifully stuffed, but not an easy job. Now a days I stick to pieces only, like these marinated then grilled … Continue reading →

Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged bbq, Chicken, cooking, food, food photography, grilling, marinade, recipe, roasted vegetables | 7 Comments

Easter 2017

Posted on May 3, 2017 by cookinginsens

Finally getting around to this. I’ve been a little busy preparing to close down the house here in Honesdale, while dealing with the day to day. Anyway. In the Sahel of West Africa (Niger, Mali, Burkina Faso, Senegal), the women prepare … Continue reading →

Posted in African, African, American, Cooking, Dessert, Food and Wine, Main dishes, Recipes, Vegetables | Tagged carrots, cooking, dessert, Easter, food, food photography, ham, panna cotta, parsnips, recipe, roasted vegetables | 13 Comments

Don’t Go in the Kitchen

Posted on November 16, 2015 by cookinginsens

I set my scarf on fire while browning veal. I looked down and there was a ball of fire on my chest! It was funny, in a kind of sitcom way, but not. I told my son about it and … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged cauliflower, cooking, food, food photography, recipe, roasted vegetables, stew, sweet potato, tajine, veal | 23 Comments

Hotter Than July

Posted on July 5, 2015 by cookinginsens

We seem to be caught in a horrible French canicule or heat wave, with temperatures as high as 101 F. I hate that. Unfortunately, I challenged M. Parret to a national day cook-off beginning with the 4th of July at … Continue reading →

Posted in Cooking, Food and Wine | Tagged 4th of July, American, barbecue, cheesecake, Chicken, cooking, food, food photography, pasta, recipe, ribs, roasted vegetables, salad | 18 Comments

Artichoke and Squash Roast

Posted on April 9, 2015 by cookinginsens

Hard-to-concentrate. France-coming-soon 😀

Posted in American, Cooking, Food and Wine, side dish, Vegetables | Tagged cooking, food, food photography, roasted vegetables | 21 Comments

Pork Belly Surprise

Posted on February 24, 2014 by cookinginsens

Knowing that Jacques of Le Litteraire would be closing up and going off for vacation for 2 weeks, I asked him to have the butchers at the slaughter house cut me a few slabs of American ribs like the last … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, herbs, pork belly, recipes, roasted vegetables | 26 Comments

Chicken Thighs with Herb Roasted Vegetables

Posted on September 19, 2013 by cookinginsens

I love roasting vegetables because well, they’re so roast-able. There seems to be so much more depth or intensity in the flavor of a roasted vegetable. Sure the herbs and garlic help but still, I wouldn’t say no to plain … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged barbecue, chicken thighs, cooking, food, food photography, herbs, recipes, roasted vegetables | 37 Comments

A Little Chicken

Posted on January 13, 2013 by cookinginsens

Every time we pack and unpack our stuff, we swear that we will not buy anything else and that we will get rid of some of the indecent amount of stuff that we have. We have lied to ourselves for … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, herbs, recipes, roasted chicken, roasted vegetables, travel | 32 Comments

Eating French

Posted on April 10, 2011 by cookinginsens

We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading →

Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables | Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini | 4 Comments

The Grilling of the Salmon

Posted on April 6, 2011 by cookinginsens

Well, one of the “grill boys” came back and fixed my gas grill. I bought a lovely piece of salmon for the occasion. Along with this, I decided to go for a roast of parsnips, mushrooms and cute little French … Continue reading →