Tag Archives: roast

Honey Mustard Roasted Chicken with Vegetables

Posted on September 12, 2020 by cookinginsens

It’s been a while since I’ve roasted a honey mustard chicken. I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂 I … Continue reading →

Posted in American, Cooking, Main dishes, Recipes, Vegetables | Tagged Chicken, cooking, food, honey, mustard, recipe, roast, Vegetables | 5 Comments

Duck Legs with Roasted Fennel, Carrots, Onions and Potatoes

Posted on June 1, 2020 by cookinginsens

My husband asked me to bring his camera out to our stream the other day. When I got there, there was a handsome drake and a hen with her ducklings! And just like that, it reminded me that we had … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, duck, food, recipe, roast, Vegetables | 5 Comments

Roasted Chicken and Vegetables

Posted on April 20, 2020 by cookinginsens

There is an obscene amount of chicken in the freezer! What were we thinking? Avian influenza? There is so much that I am not at all excited about cooking chicken. And my husband, always a doomsayer a la Poe’s The … Continue reading →

Posted in American, Cooking, Food and Wine | Tagged Chicken, cooking, Emeril's Essence, food, food photography, recipe, roast, tajine, Vegetables | 4 Comments

Country Style Oven Roasted Chicken

Posted on January 28, 2020 by cookinginsens

Can you believe that the fresh rosemary and thyme sprigs are from my garden, having survived -5 F and below temperatures!? My sage doesn’t look that bad either 🙂 I try to find the smallest, local, non-Perdue and Tyson (they … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged braise, carrots, Chicken, cooking, easy, food, food photography, herbs, Oven, recipe, roast | 5 Comments

Herb Roasted Duckling with Gravy

Posted on March 15, 2017 by cookinginsens

I miss being able to buy duck parts; legs, breast, gizzards. Roasting a whole fowl, other than chicken, seems a little over the top unless it’s a holiday. In France I probably ate duck weekly in some form or other … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, duck, food, food photography, recipes, roast, Vegetables | 24 Comments

Tajine Roasted Veal

Posted on May 28, 2015 by cookinginsens

Finally getting caught up getting my meals out of the camera and onto the blog. Well yes, I’ve been spending a lot of time staring into Trotoux’s window, walking in and buying stuff. Of course I wanted this veal roast. I … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, food photography, French, lobster cocktail, mushrooms, recipe, roast, tajine, veal | 15 Comments

Rolled Rack of Lamb Roast

Posted on November 4, 2014 by cookinginsens

Thinking to give American lamb another try because I like lamb and American lamb is all that’s available, I went to the German butcher and purchased a pretty little rolled, boneless rack roast. I gave it the usual olive oil, herbs and … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, lamb, recipe, roast, rolled, tajine, Vegetables | 25 Comments

The Regular Farmers’ Market

Posted on October 19, 2014 by cookinginsens

` The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale. It’s big and the vegetables plentiful, varied and pretty. They have, wait for it, fresh borlotti beans! They call them cranberry beans and they seem … Continue reading →

Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged beans, borlotti, cooking, food, food photography, kale, pork, recipe, roast, turnips, tuscan | 25 Comments

Sanglier with Apricots

Posted on March 25, 2014 by cookinginsens

M. Parret gave me the cutest little 2 1/2 lb wild boar (sanglier) roast, slaughtered and prepared for roasting by Maurice. I had some more grelots onions and thought that they would be a good addition and they were 🙂 … Continue reading →

Posted in Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged apricots, Boar, cooking, food, food photography, French, mousse, recipes, roast, sanglier, strawberries | 30 Comments

Pork Rib Roast with Pear and Tomato Salsa

Posted on February 7, 2014 by cookinginsens

Au Village Gourmand is both a restaurant and traiteur. They had this outrageous pork rib roast that I just had to have! They agreed 😀 I mean, people! How could I resist? Lovely pears in the market from the local … Continue reading →