Tag Archives: rabbit

Lapin a la Moutarde

Posted on March 20, 2020 by cookinginsens

This rabbit, from The Butcher Shoppe in Lake Pocono was imported from Montreal and you just knew that the French were involved in some way because the important inner organs came with. However, for good or bad, you also could … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged braised, cooking, food, food photography, French, mushrooms, mustard, rabbit, recipe | 5 Comments

The British Are Coming!

Posted on November 5, 2018 by cookinginsens

I’ve often been impressed and surprised by the excellent recipes from the BBC’s food section. Forgetting that the days of dull, unimaginative English cuisine are long gone and chefs like Jamie Oliver are showing Americans a thing or two. I … Continue reading →

Posted in Cooking, English, Food and Wine, Main dishes, Recipes | Tagged cooking, English, food, food photography, prunes, rabbit, recipe, stew | 11 Comments

Rabbit with Lardons, Mustard and Mushrooms

Posted on May 11, 2015 by cookinginsens

It’s such a hoot to be back in France! When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package. I told him 3 times, … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, food photography, French, lardons, mustard, rabbit, recipe, thyme | 30 Comments

Rabbit Tajine

Posted on December 14, 2014 by cookinginsens

Super day today! I had some lovely rabbit that I picked up from Quails R Us. The weather was a little warmer also; 38F(3C). Sultry 🙂 These are nice, meaty, perfectly cleaned rabbits, heads off. The people at Quails know … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, food photography, French, rabbit, recipe, tajine | 36 Comments

Big Yellow Taxi Syndrome

Posted on October 16, 2014 by cookinginsens

“Don’t it always seem to go, that you don’t know what you got ’til it’s gone?” I bought a frozen rabbit a while back, nostalgic for France. It was so expensive! And I thought quite small. When I thawed … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged canning, cooking, food, food photography, garlic bread, Honesdale, Pennsylvania, rabbit, recipe, soup, stew | 16 Comments

Personality

Posted on April 9, 2014 by cookinginsens

I’ve never much cared for rabbits as pets, nor guinea pigs or fish. I like my pets to have a discernible personality, like cats and dogs. Almost everything else is food. Look at the personality on those rabbit legs! Deep … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, deep fried, food, food photography, rabbit, recipe | 13 Comments

Lapin au Fenouil

Posted on October 15, 2013 by cookinginsens

Thinking that my blue Le Creuset casserole was feeling neglected, I trawled the freezers for inspiration. Believe it or not, I’m almost out of meat! That’s okay, I’m going to Sens at the end of the week 🙂 Anyway, … Continue reading →

Posted in bento, Cooking, Food and Wine, French, Japanese, Main dishes, Recipes, side dish | Tagged bento, braished mushrooms, cooking, fennel, food, French, Japanese, rabbit, recipes | 23 Comments

Cassoulet de Lapin

Posted on August 24, 2013 by cookinginsens

Since the fresh beans have been in the market, I’ve been wanting to make a cassoulet of something! Duck always comes up because we eat duck a lot when in France. This time I wanted to give the humble rabbit … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cassoulet, coco beans, cooking, food, food photography, French, Paimpol, rabbit, recipes | 25 Comments

Refrigerator Soup

Posted on April 8, 2013 by cookinginsens

Someone posted a quote from a doctor on Facebook that says that we no longer eat real food, but food-like products. That sort of stuck in my mind as we will be moving to our house in Pennsylvania for at … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged cooking, food, leftovers, quail, rabbit, recipes, soup | 23 Comments

Deep Fried Rabbit Legs

Posted on April 5, 2013 by cookinginsens

Feeling a little introspective this morning, I questioned my preoccupation with making and taking pictures of food. How did I get here? What’s it all about? Where am I going with this? What I arrived at was that I cook … Continue reading →