Tag Archives: quail eggs

The Spice of Life

Posted on July 29, 2017 by cookinginsens

As an adult, I’ve always looked for variety in the food I eat; bored by the “Wednesday meatloaf” of childhood, I first found interest and inspiration in the ethnic foods of the U.S. Travel broadened my food horizons in both … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, side dish | Tagged bouchots, Brie, Chicken, chillies, cooking, food, food photography, fresh bacon, grill, Korean, Mediterranean, mussels, pannini, quail eggs, romano beans, spinach, turkey | 15 Comments

Baby Bok Choy with Shrimp and Quail Eggs

Posted on April 14, 2015 by cookinginsens

Things are ratcheting up. The cats, dog and I have our reservations and tickets. The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic. Bandit and … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, bok choy, chillies, cooking, food, food photography, quail eggs, recipe, Shrimp, spicy, stir fry | 28 Comments

My Husband’s Lunch

Posted on April 14, 2015 by cookinginsens

“Jonesing” for the corned beef brisket I made for St. Patrick’s Day, about a week ago my husband hefted a 4.5 lb brisket into the shopping cart saying that he wanted MORE. Fine, I didn’t care, you place it into a … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Salad | Tagged cooking, corned beef, food, food photography, quail eggs, salad | 13 Comments

Udon Noodles, Pork, Spinach and Quail Eggs

Posted on May 29, 2014 by cookinginsens

Sometimes you just absolutely need to eat noodles with quail eggs and spinach. It’s a health thing. Even if you don’t have the ingredients to make it happen, where there’s a will, there’s a way. Of course I had all … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, cooking, food, food photography, noodles, pork, quail eggs, recipe, soup, spinach, udon | 24 Comments

Glazed Chicken Thighs To Go

Posted on January 5, 2014 by cookinginsens

My husband left for Stuttgart this morning, so yesterday I made some chicken thighs for him to eat during the week until he can get to the commissary and buy the usual garbage he eats when I’m not there. When … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, chicken thighs, cooking, easy, food, glaze, Oven, quail eggs, recipes | 53 Comments

Crusty, Buttery, Baked Quail

Posted on August 21, 2013 by cookinginsens

Whenever I can’t be bothered, but I want something good to eat, I go to my “meat dredged in seasoned flour and baked in butter” standby. Works everytime with chops or poultry and is so simple and fairly quick. The … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged baked, butter, cooking, food, quail, quail eggs, recipes | 32 Comments

Sun Dried Tomato Pesto

Posted on May 15, 2013 by cookinginsens

Back in the day, probably in West Africa, I saw a fantastic photo of sun dried tomato pesto in one of my magazine subscriptions; Gourmet, Bon Appetit or Food and Wine. I wanted to make it so badly, but sun … Continue reading →

Posted in Cooking, Food and Wine, Italian, Recipes | Tagged breakfast, cooking, food, food photography, leftovers, pesto, quail eggs, recipes, sun dried tomatoes | 43 Comments

Shinae Robinson’s Tajine Caramelized Pork Belly with Lady Fingers

Posted on April 30, 2013 by cookinginsens

Shinae Robinson is a cook that I’ve friended on Facebook for maybe over a year. She makes wonderful Vietnamese/Korean/Asian/American food. I constantly salivate when I visit her page. So why didn’t I know she had a blog? Duh. I really … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables, Vietnamese | Tagged asian, caramelized, cooking, food, food photography, okra, pork belly, quail eggs, recipes, tajine | 21 Comments

Chicken and Quail Egg Masala

Posted on April 2, 2013 by cookinginsens

I woke up craving Indian food which was fortuitous because of the tomatoes in the refrigerator that had seen the last of their salad days but were still good enough for a sauce. Today is our children’s 16th and 30th birthdays. Happy … Continue reading →

Posted in Food and Wine, Indian, Main dishes, Recipes | Tagged Chicken, cooking, curry, food, food photography, Indian, masala, quail eggs, recipes | 29 Comments

Dak Bulgogi Salad with Quail Eggs

Posted on March 14, 2013 by cookinginsens

I first started making Korean quail eggs at home in Sens, France http://cookinginsens.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/. The only kind of chillies I could find were those mild, French kind for babies and M. Parret. Still, the eggs were good enough to repeat and I … Continue reading →