Tag Archives: puree

Glazed Chicken with Turnip Potato Puree

In 1991, we were evacuated from Port Au Prince, Haiti because while the Haitian president was in Washington, D.C., the military decided to call elections; coup d’etat.  The U.S. government was seriously P.O.’d and ordered “involuntary departure” for all but … Continue reading

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Glazed Veal Chops with Bacon and Celery Potato Mash

Carnivore that I am, I like the sound of the word “chop”; lamb, pork or veal, you just know it’s going to be substantial and satisfying.  Bacon is another good word. This glaze is from Jamie Oliver’s America cookbook.  I used … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 5 Comments