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Tag Archives: poultry
Coquelet Sel Fou
At the spice stand in the market, I found a mixture of salt, herbs and spices called Sel Fou or crazy salt. Well, you know me, I had to try this! I had two coquelets in the refrigerator, so I … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, coquelets, food, food photography, poultry, recipe, roasting, rub, sel fou
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Cottage Pies
We had these for lunch on Boxing Day. Recycled from Christmas dinner, I tossed the capon and it’s gravy with the vegetables and topped this with the garlic mashed potatoes. More!
Posted in Cooking, English, Main dishes
Tagged cottage pie, mashed potatoes, mini casseroles, poultry
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Christmas Capon
A capon or chapon is a castrated young rooster. I thought is was a lot fattier than goose. Tasted like chicken. I made a stuffing using dry, packaged toast, celery, onions and mushrooms. Earlier I had made a large pot … Continue reading
