Sens, France
Visitors
Microsoft Translator
/* */Email Subscription
Join 11,524 other subscribers-
Recent Posts
Categories
Archives
- September 2022
- September 2021
- July 2021
- June 2021
- April 2021
- March 2021
- February 2021
- January 2021
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
Blogroll
- 18th Century French Cuisine
- Camerahols
- Chubby Hubby
- Cowgirl Chef
- Dakar Eats
- Deep End Dining
- Eating Asia
- Feral Kitchen
- Food Gazing
- Food Porn Daily
- Fox Den Breakfast Club
- Globetrotter Diaries
- Indochine Kitchen
- Jade00
- Jono and Jules
- Just Bento
- Just Hungry
- Masak-Masak
- My Home Cooked Meals
- Nola Cuisine
- Photo Grazing
- Rasa Malaysia
- Slashfood
- Smitten Kitchen
- Smoky Wok
- Soul Fusion Kitchen
- Taste Spotting
- The Good Soup
- The Japanese Food Report
- The Rooter to the Tooter
- Travelworthiest
- What We're Eating
- Yum Sugar
Saveur
Seasonal fruits and vegetables
Epicurious
- An error has occurred, which probably means the feed is down. Try again later.
Blogloving
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Tag Archives: peas
Fish Mongery
The absolute first thing I wanted to do after my arrival was to go to Steve the fishmonger at L’Ambiance des Halles, and I did. Although I’ve gotten off to a slow start; the weather was a horrendous 96 F … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables
Tagged bacon, cooking, food, food photography, peas, recipe, shallots, side dish, Vegetables
5 Comments
Pappardelle avec Petit Pois
Inspiration for the pasta with peas came from Saveurs magazine. The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil. Peu import, as they … Continue reading
Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes
Tagged Bayonne ham, cooking, food, food photography, pappardelle, pasta, peas, recipe, ricotta, zucchini
31 Comments
Vaguely Indian
I wanted to eat fresh peas. Why? Because it’s time and they’re in the market. It’s always such a quandary; should I eat them plain with just some lardons and shallots? A carbonara with lardons, fresh pasta and cream? Lamb … Continue reading
Posted in American, Asian, Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged cooking, food, food photography, Indian, peas, potatoes, recipe, stew
21 Comments
Les Bonnottes de Noirmoutier
A few days ago I was at someone’s house and accidentally looked at French TV. There was a news special about France’s most expensive potato at 6.50 Euro per kilo, Les Bonnottes de Noirmoutier. They only cultivate 100 tons per year. Okay, … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bonnottes, carrots, cooking, food, food photography, France, Noirmoutier, peas, potatoes, recipe, sausages
29 Comments
Ti Pwa Lardons
When I was in Haiti in the 80s, I remember a Haitian Creole song on the radio that praised petit pois or fresh peas. It was about peas served with something but I have forgotten the song lyrics. Too bad. … Continue reading
Posted in Cooking, Food and Wine, French, Recipes, side dish
Tagged bacon, cooking, food, food photography, French, onions, peas, recipe, side dish
14 Comments
Rosemary Roasted Chicken and Fresh Petit Pois Lardons
Today is French Mother’s Day and they are offering free rosebuds to mothers at a number of the businesses that are open today. Interestingly, on this Sunday, the jewelry shop is open, as are the chocolate and flower shops. No … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish
Tagged bacon, cooking, food, French, peas, recipes, roasted chicken legs, rosemary
21 Comments
Tagliatelle with Bacon and Peas
The “Game of Freezers” continues with this wonderful pasta made from frozen fresh tagliatelle, frozen peas and frozen bacon. Still working on the freezer in the North(the house) and looking forward to the time I can press on to the … Continue reading
Posted in Cooking, Food and Wine, Italian, Main dishes, Recipes
Tagged bacon, cooking, food, food photography, pasta, peas, recipes, tagliatelle
22 Comments