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Chinese Barbecued Pork

Have you ever wondered how the Chinese in Chinese restaurants get the red on the pork slices they serve?  I have.  Apparently char siu barbecued pork originated in Canton and contained red dye #40.  The recipe was adopted and adapted by … Continue reading

Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich, side dish | Tagged , , , , , , , , , , | 6 Comments