Tag Archives: pate

Smoked Salmon Pate

M. Parret showed me something interesting about butter; I had just bought a new batch of butter but had a small piece of leftover butter from the last batch still in the butter dish.   He pointed out that because … Continue reading

Posted in Appetizer, Cooking, English, fish, Food and Wine, Hors d'oeuvres, Recipes, Salad | Tagged , , , , , , , , , | 32 Comments

Salmon Rillettes

Our neighbor,  Mme Parret, makes the best duck rillettes.  Even the best traiteur here in Sens can not compete with her.   Rillettes is a type of pate made with slow cooked, shredded meat and fat.  You can also make … Continue reading

Posted in Appetizer, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Recipes | Tagged , , , , , , , | 2 Comments

Jade’s Leek and Gorgonzola Quiche

Every Wednesday Jade has a day off from school.  Today she was food gazing in my Saveur magazine and decided she would really like to make the leek and Gorgonzola quiche.  She’s really starting to be interested in cooking/eating and excited about … Continue reading

Posted in Appetizer, Cooking, Food and Wine, French | Tagged , , , , , , , , , , , | 3 Comments