Tag Archives: parsnips

Salmon and Parsnips with Ginger Sauce

Posted on September 4, 2020 by cookinginsens

Whenever I see parsnips, I think of the U.K. ambassador to Rwanda. He was from Scotland, as was the E.U. ambassador and those two together were quite the thing. They gave parties consisting of food flown in from the U.K. … Continue reading →

Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged cooking, easy, Fish, food, ginger, parsnips, recipe, salmon | Leave a comment

Easter 2017

Posted on May 3, 2017 by cookinginsens

Finally getting around to this. I’ve been a little busy preparing to close down the house here in Honesdale, while dealing with the day to day. Anyway. In the Sahel of West Africa (Niger, Mali, Burkina Faso, Senegal), the women prepare … Continue reading →

Posted in African, African, American, Cooking, Dessert, Food and Wine, Main dishes, Recipes, Vegetables | Tagged carrots, cooking, dessert, Easter, food, food photography, ham, panna cotta, parsnips, recipe, roasted vegetables | 13 Comments

Crispy Duck Legs with Spinach Ragout

Posted on May 23, 2013 by cookinginsens

Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a tomato, a bell pepper, 1/2 of a red onion and parsnips. I “stepped away” from the bacon and made a nice … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged cooking, crispy, duck legs, food, food photography, parsnips, ragout, recipes, spinach, tajine | 29 Comments

Roasted Parsnips, Mushrooms, Romano Beans and Crispy Fried Fish

Posted on April 24, 2013 by cookinginsens

A blog site that I follow, Our Growing Paynes, http://ourgrowingpaynes.wordpress.com/2013/04/23/roasted-mushroom-and-parsnip-ravioli/ gave me wonderful idea for what to do with my aging parsnips and mushrooms that were giving me bitter looks in the downstairs refrigerator and my loving, friendly romano beans that … Continue reading →

Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged cooking, food, food photography, fried fish, mushrooms, parsnips, recipes, roasted, romano beans, Vegetables | 25 Comments

Real Beef American Ribs

Posted on February 26, 2013 by cookinginsens

What concerns me most about the beef mixed with horse meat controversy is not that people were eating horse meat, the French do it all the time and it’s expensive! It’s the mislabeling of the products, taking away the public’s … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged barbecue, beef ribs, celeriac, cooking, food, food photography, parsnips, recipes | 42 Comments

Braised Rabbit with Parsnips, Carrots and Pearl Onions

Posted on December 7, 2012 by cookinginsens

The landlord is changing the stove! I was afraid this blog would turn into a 2 year long whine that nobody would want to read and I certainly would not want to write. Would not write! And then what would … Continue reading →

Posted in Cooking, Food and Wine, French, Kitchen tools, Main dishes, Recipes | Tagged braised, carrots, cooking, food, food photography, molds, parsnips, pearl onions, rabbit, recipe | 40 Comments

Eating French

Posted on April 10, 2011 by cookinginsens

We were first invited to a meal with the French in Niger, probably about 1984-85. We had become friends with several French firemen, policemen and their spouses through our horseback riding club. Quite an adventurous group; they would organize … Continue reading →

Posted in Appetizer, Cooking, Dessert, fish, Food and Wine, French, Hors d'oeuvres, Main dishes, Recipes, Salad, side dish, Vegetables | Tagged apple tart, asparagus, au jus, bourgogne, burgundy, cheese, cooking, cote de boeuf, crement, food, horseradish, mullet, mushrooms, mustard, mustard seed, parsnips, petites pousses, potatoes, prime rib, raifort, recipes, richebourg, rillettes, roasted vegetables, rouget, saffron sauce, safran, salad, salmon, sauce, saumon, wine, zucchini | 4 Comments

Thyme for Roast Chicken with Root Vegetables

Posted on March 2, 2011 by cookinginsens

Wednesday market. I think that root vegetables are some of the least attractive vegetables, in a sort of “evil lurks this way” manner. It doesn’t help that the market people like to display them with that “just picked” look with … Continue reading →