Tag Archives: Parmentier

Jamie Oliver’s Fish Pie Parmentier

Posted on April 19, 2021 by cookinginsens

When I first saw Jamie Oliver’s article for fish pie I thought “meh.” But then I read the recipe with ingredients and was once again impressed with the genius of Jamie. The first time I made the recipe I was … Continue reading →

Posted in Cooking, English, fish, Food and Wine, Main dishes | Tagged cooking, Fish, food, food photography, mashed potatoes, Parmentier, pie, recipe, Seafood | 6 Comments

Veal Parmentier

Posted on June 2, 2016 by cookinginsens

I’ve always been fascinated with the life of Antoine Augustin Parmentier who introduced potatoes into the cuisine of France. Click the link above to see more about his life and his tombstone in the famous Pere Lachaise Cemetery in … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged casserole, cooking, food, food photography, France, Parmentier, recipe, spinach, veal | 18 Comments

Cabillaud and Cauliflower Parmentier

Posted on January 16, 2012 by cookinginsens

As you might recall, cabillaud is cod and in February’s French issue of Saveurs magazine I found a fantastic recipe for a gratin of cod and cauliflower. I don’t know whether the English version is the same but it’s worth … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged cabillaud, cauliflower, cod, cooking, Fish, food, gratin, Parmentier, recipes | 10 Comments

Boudin Noir Parmentier with Peas

Posted on December 13, 2011 by cookinginsens

Frugal will like this. I had some leftover mashed potatoes and peas from the meatloaf dinner on Sunday and decided to use them for a boudin noir parmentier. http://atomic-temporary-17826715.wpcomstaging.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/. The boudin noir was steamed by the traiteur and … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged black pudding, boudin noir, cooking, food, French, offal, Parmentier, recipes | 16 Comments

Veal Kidneys Parmentier with Port and Mushrooms

Posted on May 13, 2011 by cookinginsens

Where would French cuisine be today without the influence of Antoine-Augustin Parmentier? Probably potato-less and less imaginative. There are a plethora of dishes in France prepared “Parmentier”; boudin, cabillaud, shrimp, ground beef, ground pork, sausages, etc. Thanks … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, French, mushrooms, Parmentier, port, potatoes, recipes, thyme, veal kidneys | 2 Comments

Thai, Peking Duck and Parmentier

Posted on March 6, 2011 by cookinginsens

This weekend Jade and I were in Paris for a visit with her brother. It’s 53 minutes from our town to Paris by the TGV train. We spent Friday at the hair salon and met the son and a … Continue reading →