Tag Archives: pappardelle

Pappardelle avec Petit Pois

Posted on August 5, 2015 by cookinginsens

Inspiration for the pasta with peas came from Saveurs magazine. The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil. Peu import, as they … Continue reading →

Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes | Tagged Bayonne ham, cooking, food, food photography, pappardelle, pasta, peas, recipe, ricotta, zucchini | 31 Comments

Lamb Shanks with Pappardelle Pasta

Posted on December 29, 2014 by cookinginsens

Some of the best lamb shanks I’ve ever eaten were at The Cathedral Restaurant in Sens, France. Of course this was when the Cathedral was cooking everything fresh from the market. Unfortunately, at least for the past 2 years, most of their ingredients … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, herbs, lamb shanks, pappardelle, pasta, recipes, tomato sauce | 37 Comments

Pappardelle with Beef Fillet

Posted on July 9, 2013 by cookinginsens

My Saveurs and Jamie Oliver magazines are mailed to France and I miss them when I’m in Stuttgart. In addition, I don’t read or speak German, so the bookstores that I love are off limits when I’m there. If it … Continue reading →

Posted in Cooking, English, Food and Wine, Italian, Main dishes, Recipes | Tagged beef, cooking, food, food photography, Italian, pappardelle, pasta, recipes | 20 Comments

Souris d’Agneau with Fresh Pappardelle

Posted on June 5, 2012 by cookinginsens

It was cold, then it was hot and now it’s cold again. I had closed down my ovens for the season but decided to give it one more go with the lamb shanks braised in one of my numerous 🙂 … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, lamb shanks, pappardelle, pasta, recipes, tajine | 50 Comments

Pappardelle with Roquette and Walnut Pesto

Posted on February 9, 2012 by cookinginsens

I love it that you can buy fresh pasta from the supermarket. In the 70s when I was in Les Cayes, Haiti, the only way I could have lasagna noodles was to make them, and all I had was a … Continue reading →