Tag Archives: Oven

Cooking with Brian: Pork Char Sui

Posted on March 4, 2021 by cookinginsens

For over a year now, our family who believe in science and the Co-Vid Virus have been practicing mitigation; masks, social distancing, avoiding crowded areas, visiting no one and accepting no invitations to visit. Our son works from home and … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged bok choy, Char Sui, cooking, dressing, food, garlic, Oven, pork, recipe, rice, sesame | 9 Comments

Country Style Oven Roasted Chicken

Posted on January 28, 2020 by cookinginsens

Can you believe that the fresh rosemary and thyme sprigs are from my garden, having survived -5 F and below temperatures!? My sage doesn’t look that bad either 🙂 I try to find the smallest, local, non-Perdue and Tyson (they … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged braise, carrots, Chicken, cooking, easy, food, food photography, herbs, Oven, recipe, roast | 5 Comments

Poisson St Pierre with Fennel

Posted on October 26, 2018 by cookinginsens

The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month. That’s why I bought this extremely ugly fish. Evidently, looks aren’t everything because St. Pierre fish is delicious. And, you can buy a whole fish … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged cooking, fennel, Fish, food, food photography, France, Oven, recipe, St. Pierre | 9 Comments

Oven Roasted Corned Beef with Colcannon

Posted on March 20, 2018 by cookinginsens

I’m a little late with this post. Life’s distractions do get in the way 🙂 When I went to the supermarket to purchase a corned beef brisket for a St. Patrick’s Day lunch, I was overwhelmed by the diverse selection … Continue reading →

Posted in American, Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged cooking, corned beef, food, food photography, glaze, Irish, Oven, recipe, roasted, spice rub | 9 Comments

Easy Oven BBQ Flanken Beef Ribs

Posted on November 3, 2017 by cookinginsens

Flanken ribs are beef ribs that are cut horizontally across the cow’s rib bones. You can recognized these by the small bones interspersed with the meat on the long side of the ribs. This cut is very popular in Germany … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged bbq, beef, C.B. Stubblefield, cooking, easy, flanken, food, food photography, Oven, recipe, ribs, Stubb | 12 Comments

Travers de Porc Laque

Posted on June 12, 2015 by cookinginsens

My husband and daughter are coming next week. So excited. They would probably like to eat ribs and potato salad. So why did I make it today? I don’t know. I’m old 😀 Anyway, I have more ribs in the … Continue reading →

Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, cooking, food, food photography, Oven, recipe, ribs | 19 Comments

Rainy Day People

Posted on May 27, 2014 by cookinginsens

Over coffee yesterday I was a bit preoccupied trying to puzzle out how I could make chicken tandoori in the oven. Yes, I know that it should be grilled but with the weather we’re getting this week, I didn’t want … Continue reading →

Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged Chicken, cooking, dal makhani, food, food photography, Indian, Oven, recipes, tandoori | 21 Comments

Plum Sauce Glazed Spareribs

Posted on May 21, 2014 by cookinginsens

Make the plum sauce. Get ribs from Jacques or whoever you know 😀 Rub the ribs with salt, pepper, 5 spice powder, then roast in a 425 F oven for 30 minutes. Lower the temperature to 325 F and continue … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, Oven, plum sauce, recipe, spareribs | 27 Comments

Glazed Chicken Thighs To Go

Posted on January 5, 2014 by cookinginsens

My husband left for Stuttgart this morning, so yesterday I made some chicken thighs for him to eat during the week until he can get to the commissary and buy the usual garbage he eats when I’m not there. When … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, chicken thighs, cooking, easy, food, glaze, Oven, quail eggs, recipes | 53 Comments

Oven Pork Chops with Thyme Scented Mushrooms

Posted on November 28, 2012 by cookinginsens

One of my go-to treatments for chicken parts and meat chops is to season them with salt, pepper, garlic powder and dust with flour before baking them in butter. I like this because when learning to cook, I could never … Continue reading →