Tag Archives: onion

Herb Crusted Echine de Porc with Romanesco

Posted on December 10, 2019 by cookinginsens

I like this French cut of echine for both pork steaks and roasts. My favorite recipe for this is when it is coated with herbs and roasted with prune stuffed apples, whole garlic heads and onions. When the roast is … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, cooking, food, food photography, garlic, herbs, onion, prunes, recipe, roasted pork | 2 Comments

Pork Steak with Mashed Potatoes and Onion Gravy

Posted on November 14, 2019 by cookinginsens

My husband likes gravy. It’s odd in a way because I know his mother didn’t make gravy, but would offer pan drippings from roasted meat that my husband would call gravy until I rudely sneered(not when she was there), made … Continue reading →

Posted in American, Cooking, Food and Wine, Recipes | Tagged American, cooking, food, food photography, gravy, onion, recipe, sauce | 3 Comments

Roasted Fennel, Red Pepper and Onion

Posted on February 17, 2012 by cookinginsens

This roasted red pepper, fennel and onion casserole with optional bacon makes a satisfying light lunch, especially if you’ve had a large breakfast 🙂 Quick and easy with crisp, tender roasted vegetables, the casserole is also perfect as a side … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged cooking, fennel, food, onion, recipes, red bell pepper, roasting, Vegetables | 16 Comments

Calf’s Liver with Date and Onion Compote

Posted on March 21, 2011 by cookinginsens

Monday market day! As is too usual, I was hanging around the triperie (tripe shop). Although I didn’t have anything in mind, I joined the queue anyway. When it was finally my turn, I decided to buy some … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes | Tagged Calf's liver, compote, compotee, cooking, dates, dattes, foie de veau, food, oignons, onion, recipes, veal | 2 Comments

Rognons de Veau: Veal Kidney Stir Fry

Posted on February 14, 2011 by cookinginsens

When I was working in Bamako, Mali at the American Embassy, my office window looked out onto this minuscule bar/restaurant, run by a Lebanese family, called Ali Baba’s. It was there that I first tasted sauteed lamb kidneys. It was love … Continue reading →