Tag Archives: mustard

Honey Mustard Roasted Chicken with Vegetables

Posted on September 12, 2020 by cookinginsens

It’s been a while since I’ve roasted a honey mustard chicken. I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂 I … Continue reading →

Posted in American, Cooking, Main dishes, Recipes, Vegetables | Tagged Chicken, cooking, food, honey, mustard, recipe, roast, Vegetables | 5 Comments

Lapin a la Moutarde

Posted on March 20, 2020 by cookinginsens

This rabbit, from The Butcher Shoppe in Lake Pocono was imported from Montreal and you just knew that the French were involved in some way because the important inner organs came with. However, for good or bad, you also could … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged braised, cooking, food, food photography, French, mushrooms, mustard, rabbit, recipe | 5 Comments

Honey Mustard Chicken with Asparagus

Posted on October 9, 2016 by cookinginsens

Usually when I do a honey mustard flavored meat/fish dish, I use the mixture as a marinade before grilling or oven roasting. This time I had some young asparagus and wondered if I could substitute a honey mustard sauce drizzled on top, … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged asparagus, Chicken, cooking, easy, food, food photography, honey, mustard, recipe, Vegetables | 2 Comments

Rabbit with Lardons, Mustard and Mushrooms

Posted on May 11, 2015 by cookinginsens

It’s such a hoot to be back in France! When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package. I told him 3 times, … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, food, food photography, French, lardons, mustard, rabbit, recipe, thyme | 30 Comments

Star of the County Down

Posted on June 11, 2014 by cookinginsens

This is Jessie, my 2 1/2 month old Irish Terrier. Why is her name Jessie? Ask the French. Their naming system for pedigree dogs dictates the first letter of the name of the dog depending on the year. 2014 was … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes | Tagged cooking, courgette, easy, food, food photography, gravy, mustard, Pork steak, quick, recipe, zucchini | 30 Comments

Les Boites de Surprises de Nico

Posted on April 29, 2014 by cookinginsens

I love both extravagant packaging and surprises! Babou’s husband, Nico, “peeped my hole card” and provided me with both. That’s why I gave him half of my ribs. But we’ll discuss that later. At first, he sent me his thanks … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged bbq, cooking, food, food photography, France, macarons, mustard, pork, recipe, ribs, sauce | 32 Comments

Babou’s Mustard

Posted on April 13, 2014 by cookinginsens

At our last coffee meeting before I left Sens, Babou, with tears gushing, handed me an empty jar and sobbed, “Since you’re going to Germany, could you bring me a jar of this mustard?” This reminded me so much of our … Continue reading →

Posted in Cooking, Food and Wine, German, Main dishes | Tagged condiment, cooking, food, food photography, German, mustard, sausages | 14 Comments

Butter Roasted Duck Legs with Brussel Sprouts

Posted on October 26, 2013 by cookinginsens

Annashortcakes is a blog I follow and I am always interested to see her new posts. The other day she had an unique recipe for mustard marinated and grilled brussel sprouts. I meant to duplicate the recipe to the letter … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged brussel sprouts, cooking, duck legs, food, food photography, mustard, recipes, roasted | 24 Comments

Pork Loin Envy

Posted on September 15, 2013 by cookinginsens

Inspiration for this recipe comes from Virginia over at Our Growing Paynes who made a gorgeous looking pork loin, coating it with garlic mustard, red wine vinegar and olive oil. I liked the sound of that and I just happened to … Continue reading →

Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes | Tagged cooking, food, food photography, grilling, herbs, mustard, pork loin roast, pumpkin, recipes, squash | 39 Comments

August 15th Chez Parret

Posted on August 16, 2013 by cookinginsens

Yesterday, August 15th, the Assumption of Mary to Heaven, was a public holiday in France. I like it that they feel no constraints about recognizing their Christian heritage. Unlike us now a days in the U.S. who whisper the word … Continue reading →