Tag Archives: mashed potatoes

Jamie Oliver’s Fish Pie Parmentier

Posted on April 19, 2021 by cookinginsens

When I first saw Jamie Oliver’s article for fish pie I thought “meh.” But then I read the recipe with ingredients and was once again impressed with the genius of Jamie. The first time I made the recipe I was … Continue reading →

Posted in Cooking, English, fish, Food and Wine, Main dishes | Tagged cooking, Fish, food, food photography, mashed potatoes, Parmentier, pie, recipe, Seafood | 6 Comments

A Visit to the German Butcher

Posted on March 6, 2016 by cookinginsens

Whenever I start a sentence “A Visit”, I always think of a short story I read back in the day, “A Visit from the Footbinder”, by Emily Prager. I really loved that story but that has nothing to do with … Continue reading →

Posted in American, Cooking, Food and Wine, German, Recipes, side dish | Tagged bacon, cheese, cooking, food, food photography, mashed potatoes, ranch dressing, recipe | 20 Comments

The Barbecue Man Was Here

Posted on April 27, 2011 by cookinginsens

The boy dropped in and barbecued some pork chops. I marinated these for about an hour in some marinade sauce I found in the fridge. I’m not really sure what it was but it had green peppers, red peppers, ginger, … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Salad, Vegetables | Tagged cooking, food, garlic, grilling, mashed potatoes, pork chop, salad | Leave a comment

Parmentier de Boudin Noir aux deux Pommes

Posted on February 28, 2011 by cookinginsens

A dish that is “parmentier” includes mashed potatoes and is similar to a cottage pie. The two types of “pommes” in this recipe are potato(pomme de terre) and apple(pomme). Unlike the rice and pork meat stuffed boudin blanc of Louisiana … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes | Tagged apples, blood sausage, boudin noir, cheese, cooking, food, le creuset, mashed potatoes, mini casseroles, recipes | 10 Comments

Cottage Pies

Posted on December 27, 2010 by cookinginsens

We had these for lunch on Boxing Day. Recycled from Christmas dinner, I tossed the capon and it’s gravy with the vegetables and topped this with the garlic mashed potatoes. More!