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Tag Archives: liver
Like Butter!
Yesterday, while waiting for the poultry man to cut up my chicken, I saw that he had some very nice fresh veal liver. Since my husband’s in Stuttgart, I requested a few slices. I made a creamy mustard sauce to … Continue reading
Posted in Chinese, Food and Wine, French, Main dishes
Tagged cooking, food, liver, mustard sauce, recipe, veal
17 Comments
Kalbsleber with Mustard Sauce
I found a butcher today. He was a block away downhill from the apartment. He’s probably seen me ride by many times in the car with my husband, head whipping around, desperately searching for a butcher and/or fish monger. I like to … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, mustard sauce, recipes, veal
26 Comments
Calf’s Liver with Shallot and Red Wine Sauce
Lovely freezer surprise today; I found two gorgeous slices of calf’s liver! I had some fresh spaetzle in the fridge, so lunch was pretty much a done deal. Lunch tomorrow in Paris 🙂 Calf’s Liver with Shallot and Red … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, recipes, veal, wine sauce
10 Comments
Foie de Veau with Mustard Cream Sauce
It’s liver time! Jade will be so pleased when she gets home from school! I decided to make a mustard sauce to go with the calf’s liver, although we would probably have been just as satisfied with some sauteed onions … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, liver, mustard sauce, recipes, veal
20 Comments
Foie de Veau a la Berlinoise
Time again for our liver fix. A while ago, I made liver with peaches and balsamic vinegar that turned out really well http://atomic-temporary-17826715.wpcomstaging.com/2011/06/24/foie-de-veau-aux-peches/. While I didn’t have any peaches and was too lazy to go to the market, … Continue reading
Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes
Tagged apples, balsamic vinegar, cooking, food, French, liver, recipes, veal
18 Comments
Foie de Veau aux Peches
You guessed it, liver again. The French sounds so much more elegant and I can trap the liver haters into looking. Gotcha 🙂 Calf’s Liver with Peaches. This is soooo good people. Shallots and ham strips are sauteed in … Continue reading
