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Tag Archives: lardons
Oh La La!
Well I’m finally back in France and have been here since June 7th, but then a bunch of annoying things happened, like my computer declaring itself old and dead. I won’t bore you with the saga of how I ordered … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, side dish
Tagged cooking, fingerling potatoes, food, food photography, green beans, lardons, roasted chicken
13 Comments
Fresh Coco Bean Chili for Babies
When I shared my enchiladas with Toutoune and Willy, after the initial “spicy” shock, Toutoune said how much she liked another Mexican food, Chili con Carne. Now people, everyone’s French palate was stunned by my “enchiladas for babies” and Toutoune has … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Mexican, Recipes
Tagged bacon, beans, chili, cooking, food, food photography, lardons, recipe, stew, veal
20 Comments
Rabbit with Lardons, Mustard and Mushrooms
It’s such a hoot to be back in France! When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package. I told him 3 times, … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, lardons, mustard, rabbit, recipe, thyme
30 Comments
Foie de Veau aux Lardons et Champignons
Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount. I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over. That’s … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, Calf's liver, cooking, foie de veau, food, food photography, lardons, mushrooms, recipe
21 Comments
Onion and Lardons Smothered Foie de Veau
Au Village Gourmand had some lovely slices of calf’s liver that I couldn’t resist. Today was market day and I always spend a lot of time drinking coffee and lurking around the market and the gourmet traiteurs. As I slowly … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, Calf's liver, cooking, food, food photography, lardons, onions, recipe
22 Comments
The Perfect Goose Egg
Today’s inspiration comes from, I’ve forgotten who, a blog (give me a shout out) that had pictures of big eggs, duck or goose, I can’t remember. It was Marcus. Anyway, they were big and I wanted one. Before today, I … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bacon, cooking, food, food photography, goose egg, lardons, recipe, spinach
37 Comments
Spinach
Both our children are big vegetable lovers, but spinach has never been high on their list of favorites. They’d eat it, but with little enthusiasm. In fact, they both said that if they had to eat spinach, they would … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, Vegetables
Tagged cooking, food, food photography, lardons, recipes, spinach, Vegetables
25 Comments