Tag Archives: lamb

New Zealand Lamb Shanks

Posted on June 28, 2021 by cookinginsens

New Zealand, baby! Veal and lamb is rare in our town and I’ve never found the shank or “souris” of either here. As far as New Zealand lamb goes, I believe I found some chops in Scranton labeled New Zealand … Continue reading →

Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes | Tagged cooking, food, food photography, herbs, lamb, recipe, sausage, shank, souris | 8 Comments

Haitian Style Lamb Boucane

Posted on August 22, 2020 by cookinginsens

Watching my lucky neighbors go off to their lake side cabins or other getaways, wishing I was somewhere else, I thought about Haiti, our friends’ ocean side beach homes and the feasts we used to have; lambi, griot, cabrit boucane, … Continue reading →

Posted in Appetizer, Cooking, Food and Wine, Haitian, Main dishes, Recipes | Tagged cabrit boucane, food cooking, food photography, goat, Haiti, lamb, pikliz, recipe | 7 Comments

Roasted Lamb and Potatoes

Posted on November 11, 2018 by cookinginsens

I guess Tonio Mendes is my favorite eater. His appreciation of simple country dishes was acquired in Portugal where he was born and raised. This lamb tajine is inspired by “Arni me Patates sto Fourno“, a rustic Greek dish that … Continue reading →

Posted in Cooking, Food and Wine, Greek, Main dishes | Tagged brussel sprouts, cooking, food, food photography, Greek, lamb, potatoes | 2 Comments

Lamb Stuffed Aubergine

Posted on January 3, 2018 by cookinginsens

I saw an old post of mine of when I was in Germany and stuffed a beautiful, round Sicilian aubergine that I got at my favorite store, Bohm’s in Stuttgart. When the aubergine was roasted, it turned a lovely butternut … Continue reading →

Posted in American, Cooking, Food and Wine, Indian, Main dishes, Recipes | Tagged aubergine, cannellini beans, cooking, eggplant, food, food photography, lamb, recipe, stuffed | 8 Comments

Steamed Bok Choy with Spicy Oyster Sauce

Posted on March 11, 2017 by cookinginsens

My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one thing led to another. I had some mini Japanese eggplant, ground lamb and fresh udon noodles. There was really … Continue reading →

Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged aubergine, bok choy, cooking, food, food photography, lamb, recipe, spicy, udon noodles | 11 Comments

Spicy Thai Eggplant with Lamb

Posted on December 11, 2016 by cookinginsens

My husband will finally be coming home next week and I will be over glad. I imagine my Asian food obsession will be somewhat curtailed to occasionally in order to make room for the stews, meatloaves, mashed potatoes with gravy … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Thai | Tagged asian, cooking, food, food photography, lamb, recipe, stir fry, thai eggplant | 11 Comments

Rognons d’Agneau aux Champignons

Posted on September 30, 2016 by cookinginsens

I’ve found a trusted source for lamb kidneys! My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving. While browsing the store’s products, I … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged abats, cooking, food, food photography, Kidneys, lamb, offal, recipe | 16 Comments

Lamb and Chickpea Stuffed Aubergine

Posted on September 15, 2016 by cookinginsens

I found some enormous eggplants at Dave’s SuperDuper Market this week. I don’t really like this eggplant size; I’d rather the smaller Japanese variety or a small to medium young, domestic eggplant. If you make this recipe, I’d suggest 4 … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged aubergine, cooking, eggplant, food, food photography, lamb, recipe, stuffed | 12 Comments

Australian Lamb with Herbs and Pasta

Posted on May 5, 2016 by cookinginsens

Our American children spent most of their childhood and adolescence traveling and living in foreign countries. Their tastes have always been sophisticated because, other than the occasional “boite” of Spaghetti-Os, they ate what we ate and were taught … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged Australian, cooking, food, food photograpy, herbs, lamb, lamb rack, pasta, recipe | 18 Comments

No Child Left Hungry

Posted on May 2, 2016 by cookinginsens

Today my son texted me from work to ask if I was cooking lunch. He sounded hungry and I immediately had these irrational pictures in my mind of Biafra. So even though I had a session at the doctor’s this … Continue reading →