Tag Archives: guinea fowl

Guinea Fowl and Mushroom Ragout

Posted on February 5, 2020 by cookinginsens

“Thanks God!” as my friend Magdalene says. I’ve found a wonderful butcher shop about an hour away from Honesdale that can and will provide me with the joy and enthusiasm for cooking and blogging in the U.S. which has been … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes | Tagged cooking, food, food photography, guinea fowl, mushrooms, pasta, pintade, ragout, recipe | 3 Comments

Pintade Tajine with Aubergines and Figs

Posted on October 17, 2019 by cookinginsens

The French Nov-Dec 2019 Saveurs magazine includes several recipes inspired by Mahgrebian tajines. The one prepared with guinea fowl, eggplant, figs and Moroccan spices inspired me! My usual source in the market that specializes in poultry products, unusually, didn’t have … Continue reading →

Posted in African, Cooking, Food and Wine, Main dishes, Recipes | Tagged African, aubergine, cooking, figs, food, food photography, guinea fowl, Morocco, pintade, recipe, tajine | 4 Comments

Christmas Day

Posted on December 27, 2015 by cookinginsens

The above meal was the first Christmas dinner ever, made by my children and spouse in Honesdale, PA. Gorgeous feast! Photo taken by our son with his iPhone. Of course I’m still in France. We won’t discuss the unfinished bathroom. … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, side dish | Tagged cabbage, cooking, food, guinea fowl, pintade, recipe, Vegetables | 21 Comments

Guinea Fowl with Mushrooms and Chestnuts

Posted on March 24, 2014 by cookinginsens

I saw this recipe in the French Saveurs magazine and, loving guinea fowl supremes, I wanted to make it. The recipe called for fresh girolles mushrooms and I wasted several days looking for them. Finally, the mushroom and herb lady … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes | Tagged chestnuts, cooking, food, food photography, French, guinea fowl, mushrooms, pintade, recipe | 25 Comments

Guinea Fowl with Potato, Aubergine, Tomato and Peppers

Posted on May 14, 2013 by cookinginsens

It’s annoying when your refrigerator dictates the menu of the day; wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether you’re in the mood or not! What I … Continue reading →

Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes, side dish | Tagged cooking, food, food photography, guinea fowl, pintade, recipes, Vegetables | 27 Comments

Supreme de Pintade a l’Essence

Posted on March 27, 2013 by cookinginsens

The best guinea fowl we’ve ever tasted was in Arc en Barrois from the kitchen of our son’s friend’s grandmother. It was so memorable that 20 years later, we still talk about it. I’m going to move my photography table, … Continue reading →

Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged cooking, food, food photography, France, Germany, guinea fowl, mushrooms, pintade, recipes | 36 Comments

Chaos in the Kitchen

Posted on November 20, 2012 by cookinginsens

I love cooking! Especially when I have superior products to work with like the guinea fowl supremes and pak choy of today. I found both of these items at the Fresh Paradise supermarket; the guinea fowl from France and the … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, cooking, food, food photography, guinea fowl, pak choy, pintade, recipes, sesame | 22 Comments

Guinea Fowl Supreme with Roquefort and Spinach

Posted on March 31, 2012 by cookinginsens

Surprisingly, I knew about guinea fowl before I came to France. My father loved them and would cook the birds at least once a year. I don’t know where he bought them but they were good. The decorative leaf on the … Continue reading →