Tag Archives: grilled

Grilled Lamb with Fresh Beans

This is one of my favorite “I really can’t be bothered” ways to cook a leg of lamb and it’s perfection each time!  It makes me feel magical 😀 You just take a leg of lamb (New Zealand or whatever … Continue reading

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish | Tagged , , , , , , , | 25 Comments

Bavarian Chipolte Poussin with Sweet Potatoes

Sunday lunches are my favorites because Jade is here and it seems more like a family meal.  Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer.  His eggs and poultry looked “correct” and he … Continue reading

Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , | 32 Comments

Crusty Roasted Bavarian Flanken Ribs

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading

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Grilled Chicken and Vegetable Stew

Taking a passing fancy to frugality, I decided to recycle some leftover vegetable salad with it’s dressing from the other day http://atomic-temporary-17826715.wpcomstaging.com/2012/07/27/fresh-market-salad/.  I used the leftover dressing to marinate some chicken thighs. I sauteed a couple of leeks, and added some … Continue reading

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Grilled Tarboureich Oysters with Garlic Lemon Butter

In addition to moving some chicken thighs from the freezer, I had a number of items in the refrigerator that needed to be recycled.  Bo-ring!  So instead of immediately getting to it, Jade and I spent the morning loitering around … Continue reading

Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 45 Comments

Grilled Aubergine a la Velours de Balsamique

I made a simple grilled aubergine salad today with, young greens, cherry tomatoes, feta and velour of balsamic vinegar to accompany the lamb burgers.   Balsamic vinegar velour is a reduced, thicker and sweeter vinegar, perfect for glazes. Not really … Continue reading

Posted in Appetizer, Cooking, Food and Wine, French, Recipes, Salad, side dish | Tagged , , , , , , | 11 Comments