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Tag Archives: grilled
Grilled Lamb with Fresh Beans
This is one of my favorite “I really can’t be bothered” ways to cook a leg of lamb and it’s perfection each time! It makes me feel magical 😀 You just take a leg of lamb (New Zealand or whatever … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish
Tagged cooking, food, food photography, French, fresh beans, grilled, lamb, recipe
25 Comments
Bavarian Chipolte Poussin with Sweet Potatoes
Sunday lunches are my favorites because Jade is here and it seems more like a family meal. Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer. His eggs and poultry looked “correct” and he … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged Bavarian, chipolte, cooking, food, food photography, grilled, Poussin, recipe, spring chicken, sweet potatoes
32 Comments
Grilled Chicken and Vegetable Stew
Taking a passing fancy to frugality, I decided to recycle some leftover vegetable salad with it’s dressing from the other day http://atomic-temporary-17826715.wpcomstaging.com/2012/07/27/fresh-market-salad/. I used the leftover dressing to marinate some chicken thighs. I sauteed a couple of leeks, and added some … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged Chicken, cooking, food, grilled, recipes, stew, Vegetables
9 Comments
Grilled Tarboureich Oysters with Garlic Lemon Butter
In addition to moving some chicken thighs from the freezer, I had a number of items in the refrigerator that needed to be recycled. Bo-ring! So instead of immediately getting to it, Jade and I spent the morning loitering around … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, garlic butter, grilled, oysters, recipes
45 Comments
Grilled Aubergine a la Velours de Balsamique
I made a simple grilled aubergine salad today with, young greens, cherry tomatoes, feta and velour of balsamic vinegar to accompany the lamb burgers. Balsamic vinegar velour is a reduced, thicker and sweeter vinegar, perfect for glazes. Not really … Continue reading