Tag Archives: gambas

Gambas Clemenceau

Posted on July 18, 2020 by cookinginsens

This is my take on Shrimp Clemenceau, inspired by the dish made famous by Dooky Chase and Galatoire’s restaurants in New Orleans. I’ve added a poached egg for an elegant brunch dish. It really is too bad that eggs are … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged clemenceau, cooking, food, food photography, gambas, New Orleans, poached egg, recipe | 1 Comment

Poached Egg New Orleans

Posted on August 23, 2016 by cookinginsens

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes. The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes. This time I substituted aubergine for the … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood | Tagged asparagus, aubergine, brunch, clemenceau, cooking, creole, easy, food, gambas, mushrooms, New Orleans, poached eggs, recipe, Shrimp | 19 Comments

Quick Gambas with Soba Noodles

Posted on June 20, 2013 by cookinginsens

For most of my adult life I’ve suffered from Calientephobia or fear of a hot kitchen. This crippling disease can cause profuse sweating, irritability and has wrecked marriages. That’s why the majority of kitchens I have worked in have been … Continue reading →

Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, Recipes | Tagged asian, cooking, easy, food, food photography, gambas, Japanese, quick, recipe, soba noodles, stir fry | 41 Comments

Sarkozy’s Oysters Banh Mi

Posted on August 17, 2011 by cookinginsens

I guess I forgot to note in my last post on taboureich or rose oysters that these are supposed to be Sarkozy’s favorite oysters. http://atomic-temporary-17826715.wpcomstaging.com/2011/08/15/step-away-from-the-fish-market/ When we were back in the fish market today, the owner mentioned this again. Yeah, … Continue reading →

Posted in American, Asian, Cooking, fish, Food and Wine, Recipes, Salad, Sandwich, Vietnamese | Tagged banh mi, cooking, food, gambas, oysters, recipes, salad, salsa, sandwich, Seafood, Vietnamese | 26 Comments

Step Away From the Fish Market!

Posted on August 15, 2011 by cookinginsens

The bank machine took my card today because I had a senior moment and transposed the code numbers. Guess what? It’s a holiday here (Assumption) and the bank is closed until tomorrow. Unfazed, I went home, got Jade, … Continue reading →