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Tag Archives: flageolet
Easter Leg of Lamb
1 month before Easter I ordered a Mont St. Michel, pre-sale leg of lamb. The man at Maison Trotoux assured me he could get one and that it was a good thing I was ordering early because he had lots … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, Easter, flageolet, food, food photography, France, leg of lamb, recipe
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