Tag Archives: fabada

Fabada My Way: Chorizo, Mouro, Grillaudes and Bean Stew

My inspiration for this recipe comes from Marcus at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/03/08/smoked-morcilla-and-chorizo-fabada/. I saw this recipe in March and started my search for morcilla or Spanish blood sausage immediately.  I didn’t find it but I did find a Portuguese blood … Continue reading

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