Tag Archives: Eggs

Spinach Cobb Salad

Posted on June 2, 2019 by cookinginsens

This is my breakfast salad, prepared for today’s Sunday coffee get together. Baby spinach on the bottom, topped with red onion, boiled eggs, sliced mushrooms, crispy bacon, with a Dijon mustard vinaigrette served on the side. I love this bowl! … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged bacon, cobb salad, cooking, Eggs, food, food photography, mushrooms, recipe, red onion, salad, spinach | 4 Comments

Ibushi Gin

Posted on September 18, 2017 by cookinginsens

Japanese cuisine fascinates me because of it’s attention to presentation as well as flavors and it’s unique style of food preparation. I’m not talking about sushi which is, and rightly so when prepared by master sushi chefs, the very expensive … Continue reading →

Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, side dish, Vegetables | Tagged cooking, donabe, Eggs, food, ibushi gin, Japanese, pork, smoking, Vegetables | 15 Comments

The Devil’s Workshop

Posted on October 11, 2016 by cookinginsens

I just read that card playing “is used by Satan to seduce people into other activities.” Prostitution? Drugs? Grabbing intimate body parts? I guess I’m on the road to Hell today because I’m going to play cards with a group of … Continue reading →

Posted in American, Appetizer, Cooking, Food and Wine, Hors d'oeuvres | Tagged appetizer, cooking, deviled, Eggs, food | 11 Comments

Easy Sunday Brunch Casserole et al

Posted on September 5, 2016 by cookinginsens

Last week my husband and I, he who took a break from being un-retired in Haiti, motored down to Boston, a city I’ve never seen, to meet with a really cool medical specialist about my “pernicious anemia.” Great trip all around! … Continue reading →

Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Sandwich | Tagged breakfast, brunch, casserole, char sui pork, cheese, cooking, easy, Eggs, food, food photography, recipe, sandwich, sausage | 17 Comments

Breakfast Thoughts

Posted on March 10, 2015 by cookinginsens

Sometimes, not often, I receive comments on my blog posts that seem irrelevant or mean spirited. Occasionally they’re funny but probably only to me :), so I trash them or if the comment is obviously from a looney tune, I block … Continue reading →

Posted in Cooking, Food and Wine, Main dishes | Tagged breakfast, cooking, Eggs, food, food photography, Mark Manson, omelette, philosophy, salmon | 18 Comments

My Breakfast Burrito

Posted on October 10, 2014 by cookinginsens

I’m not going to claim this as the breakfast burrito of all time, no. It’s just my breakfast burrito, of this morning, of my mood and of the refrigerator. Flour tortilla, refried beans, scrambled eggs, cheese, bacon, hot salsa and a … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Sandwich | Tagged bacon, breakfast, burrito, cheese, cooking, Eggs, food, recipe, refried beans | 23 Comments

Quails R Us Plus

Posted on September 23, 2014 by cookinginsens

About 20 minutes outside of Honesdale there is a farm called Quails R Us Plus that sells fresh eggs; goose, chicken and quail. In addition they advertise poultry and lamb. We didn’t see any of the lamb and poultry because … Continue reading →

Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Korean, Recipes | Tagged cooking, Eggs, food, food photography, Korean, quail, recipe | 14 Comments

Italian Sausage Breakfast Hash

Posted on June 29, 2014 by cookinginsens

This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad. I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck 🙂 Italian … Continue reading →

Posted in African, Food and Wine, Haitian, Japanese, Korean, Main dishes | Tagged breakfast, brunch, cooking, Eggs, food, food photography, hash, Italian, potatoes, recipe, sausages | 26 Comments

I’m Back!

Posted on February 23, 2014 by cookinginsens

Everything’s good. We extricated Jade from the insidious French child protection system that believes that a minor who leaves an affluent, non-abusive home to live with street bums has the capacity to make wise decisions. We prayed at Notre Dame … Continue reading →

Posted in Cooking, Food and Wine | Tagged Eggs, France, Notre Dame, Strasbourg | 61 Comments

Scotch Woodcock with Bonnet

Posted on January 26, 2014 by cookinginsens

I first heard of and made scotch woodcock from Jamie Oliver’s magazine, faithfully following the unfamiliar recipe. Today I just pleased myself. And I did have another goose egg 🙂 Scotch Woodcock with Bonnet 1 knob butter 1 scallion, thinly … Continue reading →