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Tag Archives: Duvalier
Haitian Chiquetaille: Cod Fish Salad
This is going to be another “back in the day” story. We first went to Haiti in 1976, the year of our marriage. My husband had been a peace corps volunteer for 3 years in Chad and Niger. … Continue reading →
Posted in Appetizer, Cooking, Food and Wine, Haitian, Hors d'oeuvres, Salad
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Tagged Baby Doc, barbancourt, chiquetaille, cocktail, cod, cooking, Duvalier, food, Haiti, Haitian, morue, recipes, rum, rum punch, salad
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