Tag Archives: deep fried

Cuisses de Grenouille

Posted on May 14, 2020 by cookinginsens

My father and his beer buddies used to capture live frogs to bring home for frogs’ legs parties. Sometimes these were served with rabbit stew and cornbread. The frog legs were such a treat for the children of the family. … Continue reading →

Posted in American, Appetizer, Cooking, Food and Wine, French, Main dishes | Tagged cooking, cuisse de grenouille, deep fried, deep south, food, food photography, French, frogs' legs | 8 Comments

Crispy Fried Pork Belly

Posted on May 28, 2018 by cookinginsens

I was reminded of this pork belly recipe when I saw a post for it in my “memories” on Facebook. I just happened to have a relatively lean, skin on, piece in the freezer that I surprisingly found in the … Continue reading →

Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Recipes | Tagged asian, cooking, deep fried, food, food photography, Indonesian, pork belly, recipe | 5 Comments

Smelt

Posted on October 28, 2014 by cookinginsens

Whenever I see tiny fish like whitebait or sardines, I think of the fresh smelt my father used to fry. I don’t know where he bought them but there was a season and he would come home with large sacks … Continue reading →

Posted in American, Appetizer, Cooking, fish, Food and Wine, Recipes | Tagged chillies, cooking, deep fried, Fish, food, food photography, herbs, recipe, smelt | 21 Comments

Personality

Posted on April 9, 2014 by cookinginsens

I’ve never much cared for rabbits as pets, nor guinea pigs or fish. I like my pets to have a discernible personality, like cats and dogs. Almost everything else is food. Look at the personality on those rabbit legs! Deep … Continue reading →

Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cooking, deep fried, food, food photography, rabbit, recipe | 13 Comments

Spicy Deep Fried Sardines

Posted on June 7, 2013 by cookinginsens

I made this recipe last year, using frozen, somewhat larger sardines from Portugal http://cookinginsens.com/2012/04/01/deep-fried-sardines/. The ones I made today are tiny and straight out of the ocean from Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html. I think it made a difference. Because of their size, … Continue reading →

Posted in American, Appetizer, Cooking, fish, Food and Wine, Recipes | Tagged cooking, deep fried, Fish, food, food photography, recipe, sardines, spicy | 47 Comments

Deep Fried Rabbit Legs

Posted on April 5, 2013 by cookinginsens

Feeling a little introspective this morning, I questioned my preoccupation with making and taking pictures of food. How did I get here? What’s it all about? Where am I going with this? What I arrived at was that I cook … Continue reading →

Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes | Tagged cooking, deep fried, food, food photography, herbs, rabbit, recipes | 40 Comments

Deep Fried Salmon with Creole Remoulade

Posted on May 22, 2011 by cookinginsens

I know this is almost sacrilegious, saying salmon and deep fried in the same sentence but I needed an excuse to fry something with panko again (the oysters were not enough) and to use Dave’s Creole Remoulade sauce. If you … Continue reading →

Posted in American, Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged Champagne, cooking, creole, deep fried, Fish, food, panko, recipes, remoulade, salmon | 13 Comments

Oysters Two Ways: Kaki Furai and Baked with Garlic and Parsley

Posted on May 21, 2011 by cookinginsens

I’ve been dreaming of my mother’s fried oysters. I just didn’t want to shuck any oysters. There’s plenty of them in the open market, supermarket and in the new fish market across the street from the open market. … Continue reading →

Posted in American, Appetizer, Asian, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Japanese, Recipes | Tagged baked, cooking, deep fried, food, Japanese, kaki furai, oysters, panko, recipes, Seafood | 10 Comments

Fried Cod Nuggets with Ginger Dipping Sauce

Posted on March 12, 2011 by cookinginsens

Oops, I thought I had panko but it must be in the garage. I did have regular bread crumbs and they worked just fine. Yes, I am going through a Japanese/Chinese/Asian phase. A craving really and my favorite … Continue reading →

Posted in Appetizer, Asian, Cooking, Food and Wine | Tagged bread crumbs, cod, cooking, deep fried, Fish, food, ginger, morue, panko, recipes | Leave a comment

Indochine Kitchen’s Crispy Fried Pork Belly

Posted on February 26, 2011 by cookinginsens

The Indochine Kitchen blog is my very favorite blog at the moment. Jun is a great cook and her photography is awe inspiring. I’ve got to take better pictures! I wonder what kind of camera she uses…… This … Continue reading →