Tag Archives: coco beans

Coco de Paimpol Bean Chili

Posted on October 24, 2019 by cookinginsens

It’s the season for fresh beans in France. The most famous of these are Coco de Paimpol and also my favorite. In order to take full advantage of the season, this is my 3rd dish I have made with these … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Mexican, Recipes | Tagged chili, coco beans, cooking, food, Mexican, photography, recipes | 9 Comments

Cassoulet de Lapin

Posted on August 24, 2013 by cookinginsens

Since the fresh beans have been in the market, I’ve been wanting to make a cassoulet of something! Duck always comes up because we eat duck a lot when in France. This time I wanted to give the humble rabbit … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged cassoulet, coco beans, cooking, food, food photography, French, Paimpol, rabbit, recipes | 25 Comments

Salmon and Paimpol Coco Beans

Posted on November 6, 2012 by cookinginsens

On the train to Sens, Jade and I vowed that the next day we would visit the fishmonger and buy some nice, skin on salmon. And we did. The bonus was that there were still some fresh coco beans … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged coco beans, cooking, food, French, recipes, salmon | 16 Comments

Cocos de Paimpol Ragout with Turbot and Spinach

Posted on July 26, 2012 by cookinginsens

The fresh Coco de Paimpol beans are in the market and I wasted no time finding something to do with them. The French site Peche de Gourmand gave me the inspiration I needed with their ragout of coco beans and … Continue reading →

Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged coco beans, cooking, Fish, food, French, Paimpol, recipes, spinach, turbot | 22 Comments

Lamb Shanks with Les Mogettes de Vendee

Posted on August 26, 2011 by cookinginsens

The Cathedral Restaurant makes a Souris d’Agneau or Lamb Shank that I have coveted but always forget to order when I go there. Nothing for it but to make it at home, along with the celebrated Mogettes de Vendee or … Continue reading →