Tag Archives: cabbage

Easy Braised Cabbage and Pork Chops

Stubb’s BBQ rub, a brand fairly new to me, is sold in a variety of spice mixes and works well on chicken, lamb or pork.  I particularly like the sea salt, paprika and garlic mix. The prep on these pork … Continue reading

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Easy Kielbasa and Cabbage Skillet

First, line out all your “necessaires”, prep and measure out ingredients, get a big skillet.  Take a double swig of a reliable Cremant de Bourgogne and wipe your mouth with the back of your hand.  This should amuse you; it … Continue reading

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Bavarian Duck Breast with Cabbage

This is interesting.  The common duck bred for food in the U.S. is the Pekin (Long Island) duck and the breed of choice in Europe is the Muscovy (Barbery) duck.  The Hudson Valley Duck Farm in Ferndale, New York has … Continue reading

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Baked Pork Chop with Cabbage

Tragically, my little black Le Creuset omelette pan is in France 🙁  I thought, no problem, I’ll get another for the house here.  Unfortunately, I cannot find a black cast iron Le Creuset omelette pan anywhere!  The only thing I found … Continue reading

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German Style Cabbage with Bacon Ends

Everyone in my family likes vegetables and eat them as a matter of course.  Praise be to Jesus 😀   Naturally, they have their individual favorites and preparation styles.  All of them love my German style cabbage and ask for … Continue reading

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Christmas Day

The above meal was the first Christmas dinner ever, made by my children and spouse in Honesdale, PA.  Gorgeous feast!  Photo taken by our son with his iPhone.  Of course I’m still in France.  We won’t discuss the unfinished bathroom. … Continue reading

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Chard and Cabbage Stir Fry

I’ve found a new supermarket in Hawley (about 10 miles away) that was recommended by the refrigerator guy in Home Depot after we rubbed our little hurts together about the paucity of quality produce in our region.  The supermarket is … Continue reading

Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 12 Comments

Colcannon

An interesting thing about the traditional American St. Patrick’s Day meal of corned beef and cabbage is that corned beef is not a traditional Irish food at all.  When they could get it the Irish ate bacon with their cabbage, beef … Continue reading

Posted in Cooking, Food and Wine, Irish, Recipes, side dish | Tagged , , , , , , , , , | 26 Comments

Cabbage with Turmeric, Bacon and Tomatoes

  The vegetables in the refrigerator bins have been giving me accusatory looks for a while now.  It’s not like they’re people or anything, nor are they quite alive, just dying a slow ugly death in the refrigerator bin.  Not … Continue reading

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Butter Baked Chicken Thighs with Sauteed Red Cabbage

I always make butter baked chicken thighs because they are good and everyone is always pleased:  Salt, pepper, dust with flour, 1 tbsp butter melted in a roasting pan, bake skin side down for 25 minutes in a 425 F oven, … Continue reading

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 21 Comments