Tag Archives: braised

Lapin a la Moutarde

Posted on March 20, 2020 by cookinginsens

This rabbit, from The Butcher Shoppe in Lake Pocono was imported from Montreal and you just knew that the French were involved in some way because the important inner organs came with. However, for good or bad, you also could … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged braised, cooking, food, food photography, French, mushrooms, mustard, rabbit, recipe | 5 Comments

Topinambour with Braised Flanken Ribs

Posted on May 27, 2019 by cookinginsens

Topinambour or Jerusalem artichokes or sun chokes are a delicious alternative to potatoes. I poached this recipe idea from Jamie Oliver, although I did increase the simmering time. I purchased these beauties from an actual farmer at one of the … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged American, barbecue sauce, beef ribs, braised, cooking, food, food photography, Jerusalem artichokes, recipe | 6 Comments

Braised Oxtails with Spicy Bok Choy

Posted on January 20, 2019 by cookinginsens

My mom made oxtails frequently (at that time they were cheap). Everyone loved them because of the generous meat portions that enrobed the bones and the rich onion gravy she “smothered” them with. This was usually accompanied by rice and … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged asian, braised, cooking, food, food photography, oxtails, recipe, spicy bok choy | 8 Comments

Braised Curried Oxtails with Orzo

Posted on August 8, 2018 by cookinginsens

I mentioned to a friend in France that I was looking for a good quality cover for our feather bed. There was an awkward pause, and then she asked why I would need a cover, other than the one that … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged braised, cooking, curry, food, food photography, orzo, oxtails, pasta, recipe | 17 Comments

A Chicken in Every Pot

Posted on April 22, 2018 by cookinginsens

I’ve been listening to the records that came with my newly refurbished Victrola and noticed that many of the records date from the war years. I’m especially pleased with the Decca label that recorded swing, blues and jazz. I’m now … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged braised, cooking, easy, food, food photography, recipe, roast chicken, Vegetables | 9 Comments

Mao’s Red Braised Pork

Posted on March 5, 2018 by cookinginsens

I love the Revolutionary Chinese Cookbook so much that I bought a copy for Pennsylvania, instead of hauling my French copy back and forth. It features food from the Hunan province of China and has been inspirational in many of … Continue reading →

Posted in Chinese, Cooking, Food and Wine, Main dishes, Recipes | Tagged braised, chinese, cooking, food, food photography, Hunan, pork belly, recipe | 6 Comments

Braised Oxtails

Posted on October 20, 2017 by cookinginsens

Did you know that oxtail (cow tail) is $5.99/lb? I mean, you can buy steak at that price. It’s true that in France the French have always valued the oxtail as a quality source of meat but here in the … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged American, braised, cooking, food, food photography, meat, oxtails, recipes, soul food | 20 Comments

Secret Sauce Braised Country Spareribs

Posted on February 27, 2017 by cookinginsens

I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff. I re-heated it in the microwave and tasted it. Good taste, whatever it was. I sliced a … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes | Tagged braised, cooking, country style ribs, food, pork, roasting, sauce | 13 Comments

Asian Braised Oxtails with Spinach

Posted on November 7, 2016 by cookinginsens

I really miss seasonal fruits and vegetables that even if not local, at least come from the same country I’m living in. This is not to say that I’m opposed to buying imported produce, I’d just like a choice that’s not … Continue reading →

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged asian, braised, cooking, food, food photography, oxtails, pressure cooker, recipe | 4 Comments

Red Wine Braised Flanken Ribs

Posted on January 5, 2015 by cookinginsens

I’m in freezer trouble again and it’s a lot more serious than when I’m in Sens. In Sens I have an extra refrigerator with freezer in the garage for spillover. Here I have a fairly large, but apparently not large … Continue reading →