Tag Archives: boudin noir

Tarte Boudin Noir

Posted on November 2, 2013 by cookinginsens

Yesterday, while loitering around town, drinking coffee and tasting chocolates, I peeked into the display window at the new traiteur, The Village Gourmand. On display was an appetizing tarte of black pudding, so I bought it, knowing that the … Continue reading →

Posted in Appetizer, Food and Wine, French | Tagged black pudding, boudin noir, food, food photography, France, offal, restaurant, Sens, traiteur | 15 Comments

Boudin Noir with Garden Potatoes

Posted on June 29, 2013 by cookinginsens

Whenever we come back to France after being in a cuisine challenged country, we want everything and I tend to get into freezer and refrigerator trouble. This is especially dangerous in the summer when there are so many vegetables and … Continue reading →

Posted in Cheese, Cooking, Food and Wine, French, Main dishes | Tagged black pudding, boudin noir, cooking, food, food photography, France, French | 23 Comments

Spicy Boudin Noir Tartine with Pears and Epoisses Cheese

Posted on August 3, 2012 by cookinginsens

We went to Paris yesterday. The plan was to check out a well recommended hair salon on the Champs Elysee, make an appointment for next week, visit the cool kitchen shop where I bought my black fork, knife and … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Sandwich | Tagged boudin noir, cooking, epoisses, food, pears, recipes, sandwich, tartine | 29 Comments

Boudin Noir with Celeriac, Fresh Petit Pois and Apples

Posted on July 13, 2012 by cookinginsens

I saw this recipe for boudin noir at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/07/12/bbq-bacon-wrapped-black-pudding/ yesterday that made me say “Hell yeah”! It also reminded me that I hadn’t done anything with boudin noir lately. It just so happened that I was going to the … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, blood puddiing, boudin noir, celeriac, cooking, food, French, recipes | 25 Comments

Boudin Noir with Pear and Potato Gratin

Posted on May 15, 2012 by cookinginsens

Today was boudin noir’s turn to come out of the freezer. I was pretty happy about this; our market guy makes the best boudin noir whether mixed with apples or onions or just plain and is hot and ready to … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged boudin noir, cooking, food, food photography, French, gratin, pears, potatoes, recipes | 33 Comments

Warm Potato and Apple Salad with Boudin Noir

Posted on April 3, 2012 by cookinginsens

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is true gourmet dining! I know that Chef Dave http://www.therootertothetooter.com/ would agree with me. I’m a Rachel Khoo wanna be. Her new cookbook, “The Little Paris … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad | Tagged black pudding, blood sausage, boudin noir, cooking, food, French, mint, potatoes, recipes, salad | 16 Comments

Boudin Noir Parmentier with Peas

Posted on December 13, 2011 by cookinginsens

Frugal will like this. I had some leftover mashed potatoes and peas from the meatloaf dinner on Sunday and decided to use them for a boudin noir parmentier. http://atomic-temporary-17826715.wpcomstaging.com/2011/02/28/parmentier-de-boudin-noir-aux-deux-pommes/. The boudin noir was steamed by the traiteur and … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged black pudding, boudin noir, cooking, food, French, offal, Parmentier, recipes | 16 Comments

Epoisses

Posted on September 7, 2011 by cookinginsens

Epoisses is a cheese from the Burgundy region that received it’s AOC in 1991, which means that no cheese outside of half of the North West region of the Cote d’Or, two cantons in the Haute Marne and 3 cantons … Continue reading →

Posted in Cheese, Cooking, Food and Wine, French, Sandwich | Tagged apples, boudin noir, cheese, cooking, epoisses, food, tartines | 10 Comments

Tartine Boudin Noir, Apples and Reblochon Cheese

Posted on September 6, 2011 by cookinginsens

I had a little piece of the artisanal boudin noir left over from yesterday and decided to make a tartine. I forget who it was but someone mentioned that they had a cookbook for tartines. Appalled that I didn’t, … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged apples, boudin noir, cheese, cooking, food, French, reblochon, recipes, sandwich | 27 Comments

Boudin Noir, Potimarron and Pommes Mini Casseroles

Posted on September 5, 2011 by cookinginsens

I’ve noticed a new thing in the market this past week, potimarron squash. I love squash as long as it’s plainly cooked; none of that 1950s marshmallows, brown sugar and nuts for me! No ma’am! This squash is bright … Continue reading →