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Tag Archives: bouchots
The Spice of Life
As an adult, I’ve always looked for variety in the food I eat; bored by the “Wednesday meatloaf” of childhood, I first found interest and inspiration in the ethnic foods of the U.S. Travel broadened my food horizons in both … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, side dish
Tagged bouchots, Brie, Chicken, chillies, cooking, food, food photography, fresh bacon, grill, Korean, Mediterranean, mussels, pannini, quail eggs, romano beans, spinach, turkey
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