Tag Archives: bok choy

Cooking with Brian: Pork Char Sui

For over a year now, our family who believe in science and the Co-Vid Virus have been practicing mitigation; masks, social distancing, avoiding crowded areas, visiting no one and accepting no invitations to visit.  Our son works from home and … Continue reading

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Spicy “Shanghai” Bok Choy

Wegman’s Scranton had the tiniest baby bok choy I’ve ever seen.  They were labeled Shanghai bok choy.  I steamed them until tender and added my favorite spicy sauce for bok choy.  I should have bought more! It’s been a very … Continue reading

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Grilled Pork Belly Sandwich and Bok Choy

Before the plague, I ordered and froze a 5 pound pork belly from D’Artagnan, thinking of an Easter family barbecue.  I was a tad disappointed because the pork belly was more long than thick, which would be fine for sliced … Continue reading

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Dashi Poached Chicken Soup with Bok Choy

Our refrigerator freezer has been broken for about a week.  Although parts and repair are expensive, it would be economically irrational to toss it and buy another.  Of course, the warranty has expired.  We have moved what we could to … Continue reading

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Black Cod with Bok Choy and Mushrooms

When searing Japanese style black cod (sable fish), the marinating process takes about 3 days.  My husband, a recent graduate from frozen, breaded fish objects, has been asking for this delicacy for weeks now, knowing that I had (8) 4 … Continue reading

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Spicy Ginger Garlic Bok Choy Stir Fry

Bok choy is one of my favorite vegetables, especially when I can find the the smaller, mini size.  Usually I split them down the middle vertically, steam a bit and add a spicy sauce. This time I was interested in … Continue reading

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Steamed Bok Choy with Spicy Oyster Sauce

My sister asked if I would make my recipe for steamed bok choy and then, as it so often does, one thing led to another. I had some mini Japanese eggplant, ground lamb and fresh udon noodles. There was really … Continue reading

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Veal Shoulder and Bok Choy Stir Fry

East and South Asian cuisine seem to be an obsession with me lately.  I’m craving color, flavor and vegetables.  Maybe to balance the dreary weather or maybe because I like East and South Asian food, not to the exclusion of other … Continue reading

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Pork Stir Fry with Soba Noodles

I saw some not so baby bok choy, shiitake mushrooms and broccoli rabe at the dreaded Weiss Supermarket, and because they looked acceptably fresh, I bought them.  God knows their provenance; I decided not to freak myself out by looking for “product of” tags. What … Continue reading

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Baby Bok Choy with Shrimp and Quail Eggs

  Things are ratcheting up.  The cats, dog and I have our reservations and tickets.  The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic.  Bandit and … Continue reading

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