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Tag Archives: bbq
Grilled Chicken Thighs and Roasted Vegetables
For a while, I was quite enthusiastic about boning fowl, pieces and whole. Once I, foolishly, boned a whole turkey; beautifully stuffed, but not an easy job. Now a days I stick to pieces only, like these marinated then grilled … Continue reading
Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged bbq, Chicken, cooking, food, food photography, grilling, marinade, recipe, roasted vegetables
7 Comments
Char Sui Pork and Asian Slaw Hero
Char sui pork is something I love to make in the oven because of the S hooks my husband recommended. Years ago, I saw char sui being prepared somewhere in Asia over an outdoor pit, hanging from an indescribable metal … Continue reading
Easy Oven BBQ Flanken Beef Ribs
Flanken ribs are beef ribs that are cut horizontally across the cow’s rib bones. You can recognized these by the small bones interspersed with the meat on the long side of the ribs. This cut is very popular in Germany … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bbq, beef, C.B. Stubblefield, cooking, easy, flanken, food, food photography, Oven, recipe, ribs, Stubb
12 Comments
Les Boites de Surprises de Nico
I love both extravagant packaging and surprises! Babou’s husband, Nico, “peeped my hole card” and provided me with both. That’s why I gave him half of my ribs. But we’ll discuss that later. At first, he sent me his thanks … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged bbq, cooking, food, food photography, France, macarons, mustard, pork, recipe, ribs, sauce
32 Comments
Dak Bulgogi Salad with Quail Eggs
I first started making Korean quail eggs at home in Sens, France http://cookinginsens.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/. The only kind of chillies I could find were those mild, French kind for babies and M. Parret. Still, the eggs were good enough to repeat and I … Continue reading
Posted in Asian, Cooking, Food and Wine, Korean, Main dishes, Recipes, Salad
Tagged asian, bbq, Chicken, cooking, dak bulgogi, food, food photography, Korean, quail eggs, recipes, salad
35 Comments
4th of July Washington, D.C.
I made these baby back ribs in our hotel suite. Not at all the same as on the grill but still they were baby backs. The potato salad was Safeway brand; the family complained. Gourmet whiners. We grabbed … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes
Tagged 4th of July, baby backs, bbq, cooking, D.C., fireworks, food, pork, potato salad, ribs, Washington
5 Comments
BBQ Chicken with Bacon, Corn, Hominy and Tomato Salad
Two day heat wave today and tomorrow, 97 degrees. Why is it, when it’s so hot outside, we decide to increase the heat by lighting a fire to cook our food? It’s a mystery. The bacon, corn, hominy and … Continue reading
