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Tag Archives: barbecue
Chicken, Beef or Pork
I haven’t blogged in a while because I was uninspired, bored with food choices and grossed out by the texture, taste and size of our meat products; both the chicken and pork most times have a sponginess in the flesh … Continue reading →
Posted in American, Cooking, Food and Wine, Sandwich
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Tagged barbecue, bavarian essence, beef brisket, cooking, food photography, recipe, rub, sandwich
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13 Comments
Cooking in Sens Again
I’ve actually been in Sens since September 16th but I forgot my camera! My darling husband thoughtfully mailed it to me and I received it a few days ago. Barbecue! There were so many things I wanted to make that … Continue reading →
Posted in American, Cooking, Food and Wine, Main dishes
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Tagged barbecue, cooking, food, France, grilling, macaroni and cheese
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20 Comments
Chez Les Carnivores
“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him. Hanging, not for the comment, but because he arrived a full hour late and only had the … Continue reading →
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables
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Tagged American, baked beans, barbecue, cooking, duck breast, food, French, green beans, grilling, mereguez, recipe, ribs
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14 Comments
Chinese Barbecued Pork
Have you ever wondered how the Chinese in Chinese restaurants get the red on the pork slices they serve? I have. Apparently char siu barbecued pork originated in Canton and contained red dye #40. The recipe was adopted and adapted by … Continue reading →
Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich, side dish
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Tagged barbecue, char siu, chinese, coleslaw, cooking, food, food photography, Japanese, peanut dressing, recipe, sandwich
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6 Comments
Two Dollar Chuck
My husband says that Trader Joe’s is advertising an affordable wine, supposedly drinkable, for only $2. For those young professionals who crave the taste of wines aged in oak barrels, Joe’s offers the economical alternative of wine aged with oak chips. Well! … Continue reading →
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
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Tagged barbecue, cooking, food, food photography, grill, pork, recipe, ribs
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12 Comments
Hotter Than July
We seem to be caught in a horrible French canicule or heat wave, with temperatures as high as 101 F. I hate that. Unfortunately, I challenged M. Parret to a national day cook-off beginning with the 4th of July at … Continue reading →
Posted in Cooking, Food and Wine
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Tagged 4th of July, American, barbecue, cheesecake, Chicken, cooking, food, food photography, pasta, recipe, ribs, roasted vegetables, salad
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18 Comments
Louisiana Crawfish
One of the many reasons that we adore Vadim and Galina is that they like food; to eat, to discuss and to prepare. Since winter Vadim has been waiting for the crawfish in Lousiania to mature so that we could … Continue reading →
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
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Tagged barbecue, cooking, crawfish, desserts, food, food photography, recipes, salads
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15 Comments
Teriyaki Glazed Roasted Country Pork Ribs
I guess you never really know your spouse until you get to see them every day, all day when you are retired. It’s not like I didn’t know my husband, I knew he would have to be busy or we’d … Continue reading →
Posted in Appetizer, Cooking, Food and Wine, Main dishes, Recipes
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Tagged barbecue, cooking, country style ribs, easy, food, food photography, marinade, pork, pork rub, recipe, teriyaki
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23 Comments
Chantal’s Barbecue
Tonio, a retired master mechanic, has his personal dream garage 2 doors down from our house. He works on cars for his friends and friends of his friends, but mostly just hangs out Monday through Friday, 8-5, talking, puttering around … Continue reading →
Posted in Cooking, Food and Wine, French, Main dishes, Salad, side dish
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Tagged barbecue, cooking, food, food photography, French, grill, Portuguese
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24 Comments
Chicken Thighs with Herb Roasted Vegetables
I love roasting vegetables because well, they’re so roast-able. There seems to be so much more depth or intensity in the flavor of a roasted vegetable. Sure the herbs and garlic help but still, I wouldn’t say no to plain … Continue reading →
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
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Tagged barbecue, chicken thighs, cooking, food, food photography, herbs, recipes, roasted vegetables
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37 Comments