Tag Archives: barbecue sauce

Topinambour with Braised Flanken Ribs

Posted on May 27, 2019 by cookinginsens

Topinambour or Jerusalem artichokes or sun chokes are a delicious alternative to potatoes. I poached this recipe idea from Jamie Oliver, although I did increase the simmering time. I purchased these beauties from an actual farmer at one of the … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged American, barbecue sauce, beef ribs, braised, cooking, food, food photography, Jerusalem artichokes, recipe | 6 Comments

BBQ Sauced Salmon with Okra

Posted on February 12, 2017 by cookinginsens

I guess okra is not very popular in my neck of the woods because I rarely find it. But I got lucky at Wegmans’ the other day and the okra didn’t look as if it had been allowed to over mature … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes | Tagged barbecue sauce, cooking, easy, food, okra, quick, salmon | 9 Comments

Spareribs with German Barbecue Sauce and Market Cherry Tomatoes

Posted on September 26, 2012 by cookinginsens

Now this is what I like to see! Room service delivered up some succulent spareribs with a not too sweet barbecue sauce that included whole green peppercorns. I’ve never had that before! I’ll have to try adding peppercorns to my … Continue reading →

Posted in Cooking, Food and Wine, Main dishes | Tagged barbecue sauce, food, food photography, German, hotel, spareribs, Stuttgart | 13 Comments

Oven Barbecued Chicken with Tagliatelle Carbonara

Posted on January 28, 2012 by cookinginsens

This started out with me wanting to make some American barbecue sauce for Jacques and turned into lunch with a Jamie-like carbonara. What are you going to do? Last week, I saw a recipe on a French site that was inspired … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged barbecue sauce, carbonara, Chicken, cooking, food, recipes, tagliatelle | 16 Comments

Char Sui: Chinese Barbecued Pork

Posted on February 15, 2011 by cookinginsens

One of my favorite things to prepare is Char Sui pork. Slightly charred on the outside, juicy and succulent on the inside, it can be prepared in a barbecue, smoker or an oven. My favorite is the oven method … Continue reading →