Tag Archives: apples

Boudin Noir with Celeriac, Fresh Petit Pois and Apples

Posted on July 13, 2012 by cookinginsens

I saw this recipe for boudin noir at Country Wood Smoke http://countrywoodsmoke.wordpress.com/2012/07/12/bbq-bacon-wrapped-black-pudding/ yesterday that made me say “Hell yeah”! It also reminded me that I hadn’t done anything with boudin noir lately. It just so happened that I was going to the … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, blood puddiing, boudin noir, celeriac, cooking, food, French, recipes | 25 Comments

Oven Pork Chops with Sauteed Apples

Posted on May 16, 2012 by cookinginsens

Because I was gallivanting around with Jade this morning, drinking coffee with Jacques, visiting the market and the pharmacy, chatting with M. Parret, I didn’t have much time to think about today’s lunch, so this was fast, easy and good. … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged apples, cooking, food, food photography, pork chops, recipes | 31 Comments

Foie de Veau with Canada Apples, Bacon and Onions

Posted on April 21, 2012 by cookinginsens

As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading →

Posted in Food and Wine, French, Main dishes, Recipes | Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes | 37 Comments

Proscuitto Wrapped Pork Loin

Posted on February 23, 2012 by cookinginsens

We bought our first house about 3 miles down the same road from my husband’s parents’ house in the New York Catskills. Beautiful house, wooded on about 3 acres, deer and the occasional bear passing through. We decided not to rent it … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged apples, cooking, food, mushrooms, pork roast, recipes, rosemary, stuffing | 31 Comments

Roasted Pork Sandwich with “Bottom of the Pan” Relish

Posted on January 25, 2012 by cookinginsens

A photographer, Myles New, posted a recipe in this month’s Jamie magazine for roasted pork sandwiches. Looked good. I had a small(916 grams) rolled pork loin roast in the freezer that I got on sale at Carrefour for 3 … Continue reading →

Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich | Tagged apples, cooking, food, pork roast, recipes, sandwich | 20 Comments

Christmas Goose with Apples and Calvados

Posted on December 28, 2011 by cookinginsens

The goose was really good even though my husband had to pull out the odd quill and feather with pliers. I hate that. The goose was stuffed with apple pieces marinated in Calvados, then surrounded with apple wedges before roasting. … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, calvados, Christmas, cooking, food, French, goose, recipes | 23 Comments

Pork Loin Roast with Two “Pommes”

Posted on December 19, 2011 by cookinginsens

In France potatoes and apples are both pommes or apples. But the potato is an earth apple or pomme de terre, while the apple is just an apple or maybe pomme de tree 🙂 Whenever I make pork roasts or … Continue reading →

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged apples, cooking, food, pork roast, potatoes, recipes | 13 Comments

Mushroom Boudin Blanc with Apples

Posted on December 10, 2011 by cookinginsens

Panfried boudin blanc with carmelized apples and butter sauteed mushroom caps. However, even if you threw these immediately onto a baguette with mustard, who could deny you? Not I. Or you can go with the program. Jade did. That’s why … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, boudin blanc, cooking, food, French, recipes, sausages | 18 Comments

Magret de Canard a L’Aquitaine

Posted on October 18, 2011 by cookinginsens

My all time favorite movie, no exaggeration, is The Lion in Winter with Peter O’Toole, Katherine Hepburn and Anthony Hopkins. I had to replace one VHS because I watched this movie so many times that it was just plain, worn … Continue reading →

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged apples, Aquitaine, balsamic, Chinon, cooking, duck, food, France, magret de canard, recipes | 12 Comments

Foie de Veau a la Berlinoise

Posted on September 12, 2011 by cookinginsens

Time again for our liver fix. A while ago, I made liver with peaches and balsamic vinegar that turned out really well http://atomic-temporary-17826715.wpcomstaging.com/2011/06/24/foie-de-veau-aux-peches/. While I didn’t have any peaches and was too lazy to go to the market, … Continue reading →