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Tag Archives: apples
Duck Breast Aquitaine
This recipe from the Aquitaine region of France is one of my favorites, perfectly blending the flavors of vanilla, balsamic velours/glaze, apples and butter sauteed onions with duck breast. This enormous duck comes from the preferred duck breed in the … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, Aquitaine, balsamic vinegar, cooking, duck, food, food photography, France, magret, recipe
4 Comments
Herb Crusted Echine de Porc with Romanesco
I like this French cut of echine for both pork steaks and roasts. My favorite recipe for this is when it is coated with herbs and roasted with prune stuffed apples, whole garlic heads and onions. When the roast is … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, garlic, herbs, onion, prunes, recipe, roasted pork
2 Comments
Sanglier Oven Braised in Cider
Last week Tonio, a neighbor, came to the house with a shoulder of wild boar, leg and hoof attached. Tonio: One of my friends killed a boar and gave me this shoulder. My wife and I don’t know how to … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes
Tagged apples, cider, cooking, food, food photography, sanglier, wild boar
6 Comments
Pork Loin with Apples and Plums
On an overcast and mildly depressing Saturday we were gifted with the company of Anne and Bob Lynch for lunch. We cheered right up. They are great company and we shared a drinkable Macon Village table wine imported by Louis … Continue reading
Posted in American, Appetizer, Cooking, Dessert, Food and Wine, Main dishes
Tagged apples, cooking, food, food photography, pears, plums, pork roast, recipe, roasted potatoes, shrimp cocktail
10 Comments
Pork Rib Roast with Apples and Potatoes
My husband took a break from retirement avoidance and came home for a week. It was nice to have the whole family in town for Sunday lunch. A few days before, my son and I were discussing cooking with fruit. … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged apples, cooking, food, food photography, fruit, pears, pork rib roast, recipe, salsa
8 Comments
Succulent Pork Roast with Apples and Onions
I had to empty out my old, stainless steel refrigerator in preparation for the arrival of the new, white refrigerator. Though tedious, it gave me a chance to find out exactly what I had in the freezer. While most of the frozen … Continue reading
Posted in American, Cooking, Food and Wine, Fruit, Main dishes, Recipes
Tagged apples, cooking, food, food photography, herbs, onions, oregano, pork roast, recipe, thyme
14 Comments
Tajine de Sanglier
It’s the gibier (wild game) season here in France and when M. Parret came to me with a portion of wild boar fillet, I knew he was hungry. Since the operation on his second knee, his appetite hasn’t been what … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, Boar, cooking, figs, food, food photography, fruit, recipe, tajine
23 Comments
Pork Roasted with Apples, Pears and Parsnips
The new French Saveurs magazine has some delicious recipes this month inspired, as always, by the season and what’s available in the market. I chose to make the pork roast with apples, pears and parsnips to share with M. Parret, Thierry, … Continue reading
Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, French, pears, recipes, roast pork, wine
22 Comments
Porc Filet aux Pommes
From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal, honey mustard roast with apples and leftover sandwiches. It’s a shame that I didn’t have fresh thyme and rosemary 🙁 The dried … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, French, honey, mustard, pork tenderloin, recipes, roast
22 Comments
Magret de Canard a la Vanille
I think I’m suffering from “Francophile creep”, a slow, insidious mind-snatching that occurs after living in close proximity with the consumers of fine wines and cuisine, Les Gaulois. I never thought this would happen to me but this morning while … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, balsamic vinegar, cooking, duck, food, food photography, recipes, vanilla
31 Comments