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Category Archives: Vegetables
Grilled Chicken Thighs and Roasted Vegetables
For a while, I was quite enthusiastic about boning fowl, pieces and whole. Once I, foolishly, boned a whole turkey; beautifully stuffed, but not an easy job. Now a days I stick to pieces only, like these marinated then grilled … Continue reading
Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged bbq, Chicken, cooking, food, food photography, grilling, marinade, recipe, roasted vegetables
7 Comments
Honey Mustard Roasted Chicken with Vegetables
It’s been a while since I’ve roasted a honey mustard chicken. I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂 I … Continue reading
Posted in American, Cooking, Main dishes, Recipes, Vegetables
Tagged Chicken, cooking, food, honey, mustard, recipe, roast, Vegetables
5 Comments
Salmon and Parsnips with Ginger Sauce
Whenever I see parsnips, I think of the U.K. ambassador to Rwanda. He was from Scotland, as was the E.U. ambassador and those two together were quite the thing. They gave parties consisting of food flown in from the U.K. … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, easy, Fish, food, ginger, parsnips, recipe, salmon
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Roasted Crispy Duck with Vegetables and Garden Herbs
Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, specializing in duck products including foie gras, magret de canard (duck breast) and other parts, or whole duck and chicken. We’ve bought both from the farm and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, duck legs, food, food photography, herbs, recipe, roasted, Vegetables
7 Comments
Spicy “Shanghai” Bok Choy
Wegman’s Scranton had the tiniest baby bok choy I’ve ever seen. They were labeled Shanghai bok choy. I steamed them until tender and added my favorite spicy sauce for bok choy. I should have bought more! It’s been a very … Continue reading
Posted in Asian, Cooking, Recipes, side dish, Vegetables
Tagged asian, bok choy, cooking, cooking recipe, food, honey mustard grilled salmon, Oyster sauce, oyter sauce, recipe, Shanghai, spicy, vegetable
2 Comments
Browned Brussel Sprouts with Onions
My husband went to the store for bottled spring water , masked and gloved, and saw some brussel sprouts he wanted. I have no idea if it’s the season or what but we both like them so…… I wanted to … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables
Tagged brussell sprouts, cooking, food, food photography, recipe, side dish, vegetable
7 Comments
Chicken Elbows and Turnips
“Chicken elbows and turnips”, sounds so southern 🙂 There were nice turnips in the market, including golden or yellow turnips. Looked great to me! I sauteed some shallots in butter before browning the turnips and adding bay leaf and chicken … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables
Tagged chicken wings. turnips, cooking, easy, food, food photography, recipe, shallots
12 Comments
Grilled Toulouse Sausages with Cabbage
We’ve been back in France since the 18th of September and plan to stay until December 18th. This is my first blog since returning because we have been busy straightening the house but mostly bingeing on food and drink at … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, flat head cabbage, food, grilling, recipe, sausages, Toulouse
12 Comments
Pistou Soup with Smoked Ham
Pistou soup is a delicious, hearty vegetable soup from Provence, France. Choosing to spend our winters in Northeast Pennsylvania, it’s only normal that stews, roasts, soups and heavier fare are a large part of our winter menu and I was … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup, Vegetables
Tagged cooking, food, food photography, France, pistou, Provence, recipe, soup, Vegetables
10 Comments