Category Archives: Italian

New Zealand Lamb Shanks

New Zealand, baby!  Veal and lamb is rare in our town and I’ve never found the shank or “souris” of either here.  As far as New Zealand lamb goes, I believe I found some chops in Scranton labeled New Zealand … Continue reading

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Hot Italian Sausage, Onions and Peppers

The Butcher Shoppe in Lake Poconos was selling homemade, hot Italian sausage that the owner warned us, several times, of it’s spiciness.  Yeah right, we said.  Give us six.  They were very hot and spicy, but in a good way … Continue reading

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Italian Style Peppers and Onions

Unlike the monopolistic, corporate suppliers of produce to U.S. supermarkets,  I don’t think our government realizes how much their Pennsylvania constituents depend on Mexico. The only bell peppers, garlic (not good), avocados and tomatoes I could find in the supermarket … Continue reading

Posted in Cooking, Food and Wine, Italian, Recipes, Sandwich, Vegetables | Tagged , , , , , , , | 16 Comments

Shrimp and Sausage Stuffed Calamari with Linguini

I was very excited about repeating this recipe.  The first time I made it was in Germany with enormous calamari tubes that I found in an Italian supermarket.  As I made my list, I wasn’t too worried about the ingredients, … Continue reading

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Hot Italian Sausages with Peppers

In the beginning of my married, cooking life it was necessary to school my husband and children in the mathematics of taste.  One of my first lessons was Mild = Tasteless. Having grown up eating in a family who didn’t see anything wrong … Continue reading

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Practice What You Preach

When speaking to the French about their style of pizza, I’ve always been snobbish and probably annoying, yet honest.  It’s true that their pizza sauce, when there is any, doesn’t have the necessary Italian herbs and aromatics and that their crusts lack … Continue reading

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Pappardelle avec Petit Pois

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil.  Peu import, as they … Continue reading

Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes | Tagged , , , , , , , , , | 31 Comments

Souris d’Agneau

I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages.  I didn’t … Continue reading

Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 32 Comments

Okay, I Baked

I made this muffuletta sandwich the other day but we ate it too fast for pictures.  So yesterday I made the olive salad again because it was all gone, baked the bread and got some end of the day and … Continue reading

Posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich | Tagged , , , , , , | 18 Comments

Olive Salad for Muffuletta

I’ve been thinking about New Orleans muffuletta sandwiches a lot!  And really, I’ve been thinking about the muffuletta olive salad which is delicious.  You can just put it on a piece of bread or mound it on salad greens and … Continue reading

Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes, Salad | Tagged , , , , , , | 35 Comments