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Category Archives: German
Pork Belly with German Cabbage
Our experience has been that domesticated pork, no matter in what country we’ve eaten it, manages to maintain some taste of its wild, Eurasian boar origins. The exception seems to be found in American pork, which is tasteless and lately … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish
Tagged cooking, food, food photography, German cabbage, oven roasted pork belly, recipe
7 Comments
Grilled Chicken, Cumin Grilled Corn and Okra
For a year I have been virtually grill-less; Char Broil gas grill will not heat up enough to grill a steak, 2nd, new Char Broil gas grill will not heat up enough to grill a steak, complained to company who … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, side dish
Tagged bavarian essence, charcoal, Chicken, cooking, corn on the cob, food, food photography, grilling, okra
7 Comments
Bavarian Duck Breast with Cabbage
This is interesting. The common duck bred for food in the U.S. is the Pekin (Long Island) duck and the breed of choice in Europe is the Muscovy (Barbery) duck. The Hudson Valley Duck Farm in Ferndale, New York has … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged Bavarian rub, cabbage, cooking, duck breast, food, food photography, German, pan fried potatoes, pancetta, recipe
6 Comments
German Style Cabbage with Bacon Ends
Everyone in my family likes vegetables and eat them as a matter of course. Praise be to Jesus 😀 Naturally, they have their individual favorites and preparation styles. All of them love my German style cabbage and ask for … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish
Tagged bacon, cabbage, cooking, food, food photography, German, recipe, smoked pork chops
16 Comments
A Visit to the German Butcher
Whenever I start a sentence “A Visit”, I always think of a short story I read back in the day, “A Visit from the Footbinder”, by Emily Prager. I really loved that story but that has nothing to do with … Continue reading
Posted in American, Cooking, Food and Wine, German, Recipes, side dish
Tagged bacon, cheese, cooking, food, food photography, mashed potatoes, ranch dressing, recipe
20 Comments
The Regular Farmers’ Market
` The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale. It’s big and the vegetables plentiful, varied and pretty. They have, wait for it, fresh borlotti beans! They call them cranberry beans and they seem … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged beans, borlotti, cooking, food, food photography, kale, pork, recipe, roast, turnips, tuscan
25 Comments
Babies
After having experienced some of the cuisine in Germany, I have come to the conclusion that much of our “American” cuisine has roots in Germany; potato salad, hot dogs, hamburgers and meat loaf. The average German deli offers a wide … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged cooking, food, food photography, lamb, meat loaf, recipe, roasted potatoes, veal
32 Comments
Babou’s Mustard
At our last coffee meeting before I left Sens, Babou, with tears gushing, handed me an empty jar and sobbed, “Since you’re going to Germany, could you bring me a jar of this mustard?” This reminded me so much of our … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes
Tagged condiment, cooking, food, food photography, German, mustard, sausages
14 Comments
Foie Gras with Latkes and Apple Compote
I’ve never been a big fan of apples. I don’t hate them or anything, not like raisins, but I’ve just never been excited about them. I did like those little, red, hard apples from Washington State but that’s pretty much … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, German, Recipes
Tagged appetizer, apple compote, cooking, foie gras, food, food photography, French, German, latkes, recipes
39 Comments
Smooth Criminal
Every Friday night at 9:05 p.m., Jade arrives at the Stuttgart train station from boarding school in Walbourg, France. Depending on the traffic, it can take from 20 minutes to 90 minutes to get to the train station in downtown … Continue reading
Posted in Cooking, Food and Wine, German, Main dishes, Recipes
Tagged aubergine, Bavarian, cooking, food, food photography, German, goose, grappa, recipes, smooth criminal
13 Comments