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Category Archives: African
Grilled Chicken Shawarma
Shawarmas were one of the few, good fast foods we could find in the countries we lived in and traveled to while overseas. In West Africa they were usually Lebanese, in England and Ireland they were Turkish or Greek. The … Continue reading
Help Tsegaye! We Need Gurage Kitfo!
Having lived most of my working life in West Africa, my arrival in Ethiopia was a pleasant, educational and interesting surprise. Of course I’d heard of Hailie Selassie and his successful heroic efforts, before the U.N. and the League of … Continue reading
Posted in African, African, Cooking, Ethiopian, Food and Wine, Main dishes, Recipes
Tagged ayib, cheese, collard greens, cooking, Ethiopian, food, gomen, Gurage, kitfo, recipe
14 Comments
Smoked Turkey Tails
When living in landlocked Niger we would often load up the car for a day’s journey down unpaved roads to the coast in Lome, Togo. Because of the roads, the going was slow and sometimes we’d stop to stretch our … Continue reading
Posted in African, African, American, Cooking, Food and Wine, Main dishes, side dish
Tagged cooking, food, okra, smoked, turkey tails, West Africa
1 Comment
Easter 2017
Finally getting around to this. I’ve been a little busy preparing to close down the house here in Honesdale, while dealing with the day to day. Anyway. In the Sahel of West Africa (Niger, Mali, Burkina Faso, Senegal), the women prepare … Continue reading
Posted in African, African, American, Cooking, Dessert, Food and Wine, Main dishes, Recipes, Vegetables
Tagged carrots, cooking, dessert, Easter, food, food photography, ham, panna cotta, parsnips, recipe, roasted vegetables
13 Comments
Coming Soon: Ethiopian Wot with Injera
On our visit to Baltimore, we found a small Ethiopian grocer next to the Tabor restaurant. After eating at the restaurant, we loaded up on the irreplaceable spices that make Ethiopian cuisine, Ethiopian. Having lived in Ethiopia for almost 6 … Continue reading
Posted in African, African, Appetizer, Cooking, Ethiopian, Food and Wine, Recipes
Tagged cooking, dried beef, Ethiopian, food, quanta, recipe
8 Comments
Ethiopian Sega Alicha with Gomen
Our family lived in Ethiopia for almost 6 years and although Ethiopia is a monetarily poor country, it’s culture is both ancient and rich; dance, music, cuisine, art and couture, they’ve got it all. Of course it’s the food and … Continue reading
Posted in African, African, Cooking, Ethiopian, Food and Wine, Main dishes, Recipes
Tagged African, alicha, beef, cooking, Ethiopian, food, food photography, gomen, recipe, spinach, wot
10 Comments
Italian Sausage Breakfast Hash
This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad. I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck 🙂 Italian … Continue reading
Posted in African, Food and Wine, Haitian, Japanese, Korean, Main dishes
Tagged breakfast, brunch, cooking, Eggs, food, food photography, hash, Italian, potatoes, recipe, sausages
26 Comments
Moroccan Style Tajine Chicken with Cauliflower Couscous
Couscous is not one of my favorite things. I think it was because of all the West African Mechoui(s) (Mutton stuffed with couscous) I attended for receptions, births, marriages or whenever anyone wanted to celebrate anything. The really elegant Mechoui(s) … Continue reading
Posted in African, African, Cooking, Food and Wine, Main dishes, Recipes
Tagged African, cauliflower, Chicken, cooking, couscous, food, food photography, Moroccan, recipes, tajine
22 Comments
Border Crossings
Having spent more than half our lives in foreign countries, many of them African, we’ve crossed a few borders. In West Africa, we loved to hop in the car and travel to a neighboring country for 3-4 days. Border crossing … Continue reading
Posted in African, African, Cooking, Food and Wine, Main dishes, Recipes
Tagged Africa, alicha, cabbage, cooking, Ethiopian, food, food photography, recipes, stew, travel, veal, wot
41 Comments
Empty Cupboard Syndrome, Romanesco and Sweet Potatoes
Today just as I was finishing up a romanesco gratin to take to a lunch, I realized I didn’t have any more ready made bread crumbs and was appalled. I had to sit down and calm myself. I really HATE … Continue reading
Posted in African, African, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, gratin, recipes, romanesco, Senegal, sweet potatoes, thieboudienne
31 Comments